This rotating tortilla griddle combines continuous throughput with controlled heat distribution to sustain high-volume tortilla production without compromising cook quality. Operators gain steady, repeatable results while reducing manual handling and cycle variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Allow unit to cool. Remove debris from the surface and scrape with a stainless scraper. Mix mild detergent with warm water; wipe plate and shroud with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vent paths and burner area of grease. Inspect seals and controls; tighten or replace parts as needed. Regular cleaning prevents fires, reduces breakdowns, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#The Jade JTRG-48-NG Titan griddle features a 48" diameter, 5/8" steel plate with adjustable speeds and motorized rotation.#@@#General Info#@#Description #@#
This rotating tortilla griddle combines continuous throughput with controlled heat distribution to sustain high-volume tortilla production without compromising cook quality. Operators gain steady, repeatable results while reducing manual handling and cycle variability.
A 50,000 BTU natural gas burner system delivers rapid recovery and steady surface temperature for sustained high output. This heat capacity maintains set points during peak periods and reduces downtime between batches.
A spark igniter paired with 115v/60/1-ph electrical supply and a 10 amp draw produces reliable starts with minimal electrical footprint. This configuration aligns with standard commercial power and simplifies installation.
Stainless steel outer shroud and base cabinet resist corrosion and simplify daily cleaning in busy kitchens. Adjustable feet allow precise leveling for uniform contact and reduce strain on the drive components.
Certified to CSAus and NSF standards, the unit meets regulatory expectations for commercial foodservice equipment. The robust construction supports continuous throughput in restaurants, cafeterias, and catering operations.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and clean carbon deposits monthly for consistent heat. Remove debris from the rotating plate and sanitize the 5/8" steel surface with mild detergent and warm water; avoid abrasive pads. Lubricate motor linkage quarterly with food-grade lubricant and ensure adjustable-speed controls respond smoothly. Test the spark igniter weekly and replace faulty components. Level the unit using adjustable feet and confirm gas connections meet CSA requirements.
