Stop sacrificing throughput for consistency. This rotating tortilla griddle delivers a continuous production workflow while maintaining precise surface temperature and rapid recovery, enabling high-volume operations to meet demand without compromising product quality. Designed for kitchens that require constant output, the unit combines robust construction with variable-speed rotation and reliable ignition to sustain long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance before cleaning. Remove food debris and scrape the 5/8" steel plate using a stainless scraper; then wipe with a damp cloth and mild detergent. Flush gutter and drip trays; rinse and dry thoroughly. Clean exterior stainless steel with non-abrasive cleanser and soft cloth. Inspect igniter and motor area; remove grease buildup to prevent fires and equipment failure. Schedule coil and vent checks to improve efficiency and pass CSA/NSF inspections.#@@#Additional Info#@#Jade’s JTRG-34G-NG tortilla griddle delivers 50,000 BTU natural gas heat on a 53" stainless steel platen with a 5/8" cooking surface, motorized controls, spark ignition, and adjustable feet for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This rotating tortilla griddle delivers a continuous production workflow while maintaining precise surface temperature and rapid recovery, enabling high-volume operations to meet demand without compromising product quality. Designed for kitchens that require constant output, the unit combines robust construction with variable-speed rotation and reliable ignition to sustain long service periods.
#@@# Thick Steel Plate#@#
The 5/8 inch thick steel plate provides stable heat retention and even distribution across the entire 53 inch cooking surface, reducing hot spots and ensuring consistent cook profiles for tortillas. Operators will see fewer rejects and uniform results under continuous load due to the mass and thermal stability of the plate.
#@@# Rotating Drive System#@#
An adjustable variable-speed motor rotates the griddle to automate product flow and maintain a steady throughput rate, minimizing labor intervention and speeding service. Kitchen managers can match rotation speed to production cadence, improving staging and reducing bottlenecks during peak periods.
#@@# High Heat Output#@#
The natural gas burner system supplies 50,000 BTU to the cooking surface for rapid heat-up and quick temperature recovery between loads. Staff will achieve target cook temperatures faster and keep cycle times short during extended service runs.
#@@# Durable Stainless Shroud#@#
A stainless steel outer shroud and base cabinet protect internal components and facilitate routine cleaning while resisting corrosion in commercial environments. Maintenance crews will experience streamlined access for service and a hygienic exterior that meets operational sanitation standards.
#@@# Reliable Ignition#@#
The integrated spark igniter offers immediate burner light-off and reduces downtime caused by misfires or manual lighting procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly; tighten fittings and test for leaks with soap solution. Replace worn hoses immediately. Rotate the griddle assembly monthly and lubricate motor linkages per manufacturer specifications. Scrape the 5/8" steel plate after each service and degrease with a pH-neutral cleaner to prevent buildup. Calibrate ignition and spark controls every six months; verify 115v supply and 10 amp draw under load.
