Built to perform in high-use kitchens, this stainless steel 6-inch spreader cabinet delivers consistent support for portioning and finishing tasks. Operators will appreciate durable construction that resists corrosion and simplifies sanitation, while adjustable height and an open base improve accessibility and workflow efficiency. Facility managers receive a reliable station that fits into existing prep lines without complex installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean vents, legs, and open base to remove grease buildup; use a degreaser rated for foodservice where needed. Inspect seals and fasteners; tighten or replace damaged parts. Schedule coil and deep-clean checks monthly to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Jade's JTPR-6 Titan spreader cabinet features a 6" stainless steel work surface, open base, and 6" adjustable legs. CSA and NSF certified, it offers 36.25" depth, 36.5" height, and a 105-pound durable construction for prep efficiency.#@@#General Info#@#Description #@#
Built to perform in high-use kitchens, this stainless steel 6-inch spreader cabinet delivers consistent support for portioning and finishing tasks. Operators will appreciate durable construction that resists corrosion and simplifies sanitation, while adjustable height and an open base improve accessibility and workflow efficiency. Facility managers receive a reliable station that fits into existing prep lines without complex installation.
#@@# Stainless Steel#@#
Engineers chose stainless steel for structural panels and work surfaces to ensure corrosion resistance and long service life. Staff will clean and sanitize surfaces quickly because smooth metal resists staining and limits microbial growth.
#@@# Six Inch Width#@#
Designing the unit at 6 inches of usable width concentrates tools and pans within reach for precise spreading operations. Chefs will reduce reach time and maintain consistent portion control during peak service.
#@@# Adjustable Legs#@#
Manufacturers fitted 6-inch adjustable legs to accommodate uneven floors and integrate with adjacent counters. Maintenance crews will level the station quickly, preserving ergonomic heights and preventing water pooling.
#@@# Open Cabinet#@#
Specifying an open base lets staff store frequently used trays and utensils under the work surface for rapid retrieval. Supervisors will improve traffic flow because visual inventory checks require no cabinet doors.
#@@# Certifications Included#@#
The unit meets NSF criteria and carries CSAus recognition, providing documented compliance with hygiene and electrical safety expectations. Procurement officers will simplify approval cycles since regulators and inspectors accept these credentials.
#@@# Compact Depth#@#
A 36.25-inch depth balances usable surface area with aisle clearance in constrained kitchens. Operations planners will place the unit in tight lines while preserving safe circulation and service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts, leg levelers, and weld seams on the Jade JTPR-6 regularly for wear and stress. Use a nonabrasive stainless steel cleaner and soft cloth to remove food soils and prevent corrosion. Flush junctions with warm water and mild detergent, then dry with lint-free towels. Tighten fasteners to the specified torque and replace damaged gaskets or hardware. Sanitize contact surfaces with a food-safe agent.
