Stop compromising workspace organization for durability. This stainless steel open cabinet base delivers robust support and temperature stability for high-volume prep and service areas, enabling staff to stage ingredients and equipment with confidence. Designed for continuous commercial use, the unit integrates insulation and adjustable leveling to maintain consistent performance under heavy-duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty cabinet. Mix mild detergent with warm water. Wipe interior and insulated double wall door(s) with a soft cloth; avoid abrasive pads. Clean exterior stainless steel with a non-abrasive cleaner. Remove and wash shelves in warm, soapy water; dry thoroughly. Vacuum condenser coils and check seals; replace damaged gaskets. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Jade's JTPR-24-SD 24" stainless steel Titan spreader cabinet has an open base, insulated double-wall doors, 6" adjustable legs, CSA and NSF certification, a 24" x 36" footprint, and weighs 205 pounds for efficient ingredient handling.#@@#General Info#@#Description #@#
Stop compromising workspace organization for durability. This stainless steel open cabinet base delivers robust support and temperature stability for high-volume prep and service areas, enabling staff to stage ingredients and equipment with confidence. Designed for continuous commercial use, the unit integrates insulation and adjustable leveling to maintain consistent performance under heavy-duty cycles.
#@@# Stainless Steel Exterior#@#
Stainless steel construction provides corrosion resistance and simplifies daily sanitation, reducing cleaning time in busy kitchens. Fabricators weld and polish surfaces to limit bacterial harborage and withstand frequent washdowns.
#@@# Insulated Double Door#@#
Insulated double wall doors preserve internal temperatures and limit thermal transfer during frequent access cycles. Operators will reduce product waste and maintain consistent holding conditions during peak service hours.
#@@# Open Cabinet Base#@#
Open cabinet design yields accessible storage for pans, trays, and staging containers, optimizing workflow at prep stations. Staff will retrieve and return items quickly, lowering service time and improving turnover.
#@@# Adjustable Legs#@#
Six-inch adjustable legs accommodate uneven floors and ensure secure leveling for stable equipment placement. Technicians will align the cabinet to work surfaces and other stations without compromising structural integrity.
#@@# Commercial Certification#@#
CSAus and NSF certifications confirm compliance with regional safety and sanitation standards required by institutional buyers. Procurement teams can document regulatory conformance for inspection and purchasing approvals.
#@@# Compact Footprint#@#
At 24 inches wide and 36.25 inches deep, the unit fits tight kitchen layouts while providing substantial internal capacity for staging and storage. Managers will install multiple units to expand capacity without sacrificing aisle space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly; replace any with cracks or compression to maintain thermal performance. Clean interior surfaces daily with a neutral pH detergent and warm water, then rinse to prevent residue. Sanitize food-contact surfaces per local code after heavy use. Monthly, remove and clean door hinges and adjustable 6" legs for alignment. Defrost and wipe evaporator areas if frost builds. Lubricate hinge pins quarterly with food-grade lubricant.
