Transform your kitchen into a culinary powerhouse with a robust double convection oven designed for high-volume cooking. This unit combines efficiency with precision, ensuring that every dish emerges perfectly baked or roasted. With a total output of 60,000 BTU, it meets the demands of busy kitchens while maintaining consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Jade JBR-236CC-LP oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use non-abrasive cleaners to maintain the stainless steel. Regularly check and clean vents and burners to prevent grease buildup, which can cause fires. Ensure all components are dry before reconnecting power. Consistent cleaning extends the oven's lifespan and ensures compliance with health regulations.#@@#Additional Info#@#The Jade JBR-236CC-LP Stainless Steel Liquid Propane Double Convection Bistro Bake and Roast Oven offers 60,000 BTU of power and precise temperature control. Its durable stainless steel construction guarantees efficiency in high-demand cooking.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with a robust double convection oven designed for high-volume cooking. This unit combines efficiency with precision, ensuring that every dish emerges perfectly baked or roasted. With a total output of 60,000 BTU, it meets the demands of busy kitchens while maintaining consistent temperature control.
#@@# Dual Deck Design#@#
The double deck configuration allows for simultaneous cooking of multiple dishes, maximizing productivity in your kitchen. Each deck operates independently, enabling chefs to prepare a variety of items at different temperatures. This feature significantly enhances workflow, especially during peak service hours.
#@@# Thermostatic Control#@#
Equipped with thermostatic controls, this oven provides precise temperature management from 150° F to 500° F. Chefs can easily adjust settings to achieve optimal cooking results, whether baking delicate pastries or roasting hearty meats. This level of control ensures that every dish meets high culinary standards.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior not only offer a sleek, professional appearance but also ensure durability and easy maintenance. This robust construction resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The smooth surfaces simplify cleaning, allowing staff to maintain hygiene effortlessly.
#@@# High BTU Output#@#
With a total BTU output of 60,000, this oven delivers the high heat necessary for efficient cooking. The powerful burners ensure rapid preheating and consistent cooking temperatures, which are crucial for high-volume operations. This capability allows chefs to serve dishes quickly without compromising quality.
#@@# Compact Footprint#@#
Measuring 36 inches in width and 65.38 inches in height, this oven fits seamlessly into various kitchen layouts. Its compact design does not sacrifice capacity, making it suitable for establishments with limited space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jade JBR-236CC-LP Bistro™ Bake and Roast Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Jade JBR-236CC-LP Stainless Steel Liquid Propane Double Convection Bistro Bake and Roast Oven, conduct regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the interior for food debris and wipe it down after each use. Check the burners for clogs and ensure they are free from grease. Regularly verify that the oven is level to maintain consistent cooking temperatures.
