Built for bistro kitchens and high-volume prep stations, this double-deck liquid propane oven combines a standard lower deck with a convection upper deck to deliver consistent bake and roast performance across a wide temperature range. Operators gain precise thermal control and reliable throughput with thermostatic controls, a 150°F–500°F operating window, and a total 60,000 BTU rating that maintains setpoints under heavy load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and cool completely. Remove racks, wash with soapy water, soak residue, and scrub gently. Wipe interior with mild detergent; rinse. Avoid harsh chemicals on stainless steel. Clean exterior with a soft cloth and stainless cleaner, wiping with the grain. Vacuum vents, check burners for grease, and clear obstructions. Dry all parts before reassembling and reconnecting power to ensure safety and performance.#@@#Additional Info#@#The Jade JBR-236C-LP oven features a stainless steel double-deck design, 60,000 BTU, thermostatic controls (150°–500° F), measures 36" W x 65.38" H x 31" D, runs on 115v LP, and is NSF certified.#@@#General Info#@#Description #@#
Built for bistro kitchens and high-volume prep stations, this double-deck liquid propane oven combines a standard lower deck with a convection upper deck to deliver consistent bake and roast performance across a wide temperature range. Operators gain precise thermal control and reliable throughput with thermostatic controls, a 150°F–500°F operating window, and a total 60,000 BTU rating that maintains setpoints under heavy load.
#@@# Dual Deck Configuration#@#
Two independent decks allow simultaneous cooking of different items without flavor transfer. Each deck operates with separate thermostatic controls so staff can run a standard oven cycle below and a convection cycle above to speed throughput.
#@@# Convection Upper Deck#@#
The convection deck circulates hot air to reduce cook times and promote even browning across pans. Kitchens benefit from shorter bake cycles and more consistent product results when moving from proofing to finish.
#@@# Standard Lower Deck#@#
A conventional deck provides traditional radiant heat for items that need gentler, direct oven heat. Chefs retain flexibility for roasting and baking applications that require standard oven characteristics.
#@@# Stainless Interior Finish#@#
The stainless steel interior stands up to repeated use and simplifies cleaning between shifts. Maintenance teams can scrub and sanitize surfaces without risking corrosion or pitting.
#@@# Commercial-Grade Exterior#@#
Stainless steel on the front, sides, and top provides a durable exterior that resists wear in busy kitchens. The finish preserves appearance and supports sanitation protocols in institutional settings.
#@@# Operational Capacity and Power#@#
Rated at 115 volts, 60 Hz, 1-Ph and drawing 4 amps with a 1/4 HP blower, the unit integrates with standard kitchen electrical supplies while delivering 60,000 BTU from liquid propane. Facilities managers receive a clear specification for energy planning and service coordination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jade JBR-236C-LP Bistro™ Bake and Roast Oven.#@@#Maintenance Guide#@#Maintain the Jade JBR-236C-LP oven by cleaning burners and pans daily to prevent flare-ups and ensure heat transfer. Inspect and brush pilot and orifice openings monthly for ignition stability. Wipe racks and interior with mild detergent, rinse, and dry. Degrease blower housing quarterly, check motor noise, and replace damaged gaskets. Calibrate controls every three months. Tighten gas fittings, clean filters, and verify ventilation regularly.
