Built for commercial use, this stainless-steel natural gas double-deck oven ensures reliable baking and roasting across a wide temperature range for high-volume kitchens. Operating on 115v power, it delivers 60,000 BTU total input for consistent heat during production runs and meets NSF certification for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug oven; let surfaces cool. Wash racks with soapy water; soak, scrub residues. Wipe stainless steel with mild detergent, soft cloth, follow grain. Clean broiler, burner pans; vacuum vents, condenser to remove grease. Check door seals; replace if worn. Dry parts fully before reconnecting power and relighting gas for safe use.#@@#Additional Info#@#The Jade JBR-224-NG is a stainless steel natural gas double-deck bistro oven with 60,000 BTU, 150°–500°F range, 115v operation, NSF certified, and dimensions of 24"W x 31"D x 65.38"H, weighing 340 lbs.#@@#General Info#@#Description #@#
Built for commercial use, this stainless-steel natural gas double-deck oven ensures reliable baking and roasting across a wide temperature range for high-volume kitchens. Operating on 115v power, it delivers 60,000 BTU total input for consistent heat during production runs and meets NSF certification for safety and sanitation.
#@@# Double Deck Design#@#
The dual-deck setup boosts throughput by enabling simultaneous baking or roasting, reducing cycle time and improving service flow. Each deck operates independently with thermostatic control, maintaining temperatures from 150° F to 500° F, allowing staff to run separate programs without interference.
#@@# Thermostatic Control#@#
The thermostatic system ensures precise temperature regulation for consistent cooking results and predictable yields. Operators can quickly set and maintain temperatures, reducing rework and preserving product quality across shifts.
#@@# All-Stainless Exterior#@#
The stainless steel front, sides, and top provide durability, resist corrosion, and withstand daily cleaning in busy kitchens. The professional finish simplifies sanitation protocols and meets inspection standards.
#@@# Stainless Interior Finish#@#
The stainless interior improves heat retention and simplifies cleaning, reducing downtime between cycles. Smooth surfaces endure commercial detergents and repeated use without compromising integrity.
#@@# Compact Footprint#@#
Measuring 24 inches wide and 31 inches deep, the unit fits tight kitchen layouts while offering significant cooking capacity through stacked decks. Facilities with limited space can expand vertically without increasing their footprint.
#@@# Natural Gas Operation#@#
Natural gas fuel provides steady, cost-effective heat for continuous operation in foodservice settings. The 60,000 BTU rating supports mid-range commercial baking and roasting needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jade JBR-224-NG Bistro™ Bake and Roast Oven.#@@#Maintenance Guide#@#Inspect and clean Jade JBR-224-NG oven burner ports and pilot assemblies monthly for reliability. Wash stainless racks with soapy water; dry fully to prevent corrosion. Wipe stainless surfaces with a damp cloth and mild detergent; avoid abrasives. Vacuum condenser and vents to clear debris. Check door gaskets for wear and replace if needed. Calibrate controls quarterly. Inspect gas connections for leaks. Lubricate hinges biannually. Schedule annual NFSC-certified inspections.
