High-capacity shelving designed for demanding commercial kitchens offers organized storage while ensuring easy access and durability. Built for continuous use in busy foodservice environments, this double-deck stainless steel high shelf optimizes vertical space and keeps essential tools and supplies readily available. With a specified width of 36 inches and robust construction, this unit supports rigorous daily workflows and integrates seamlessly with backguard and flue riser configurations typical in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix warm water with mild detergent (use gallons or liters as needed). Scrub stainless steel surfaces with a non-abrasive cloth and rinse thoroughly. Remove grease from backguard and flue riser with degreaser, then wipe dry. Clean underside supports and fasteners to prevent corrosion and wear. Inspect seals and brackets for damage. Perform weekly deep clean and document dates to meet CSA and health inspection standards.#@@#Additional Info#@#Jade DS-36 Titan double-deck high shelf, 36" wide, features stainless steel construction and a 90-pound capacity per shelf for commercial kitchens.#@@#General Info#@#Description #@#
High-capacity shelving designed for demanding commercial kitchens offers organized storage while ensuring easy access and durability. Built for continuous use in busy foodservice environments, this double-deck stainless steel high shelf optimizes vertical space and keeps essential tools and supplies readily available. With a specified width of 36 inches and robust construction, this unit supports rigorous daily workflows and integrates seamlessly with backguard and flue riser configurations typical in professional kitchens.
#@@# Durable Stainless Steel#@#
The stainless steel construction provides excellent corrosion resistance and maintains structural integrity through repeated cleaning cycles and humid conditions. Installers will appreciate the straightforward mounting to existing backguards and flue risers, which reduces retrofit time and preserves valuable countertop clearance.
#@@# Double Tier Configuration#@#
Two shelves maximize usable space within a compact footprint, allowing for the separation of frequently used items from overflow stock for quicker service. Operators can stage pans, condiments, or utensils on the lower tier while storing backups on the upper tier, streamlining both preparation and service.
#@@# 36 Inch Width#@#
The 36-inch width aligns with standard commercial range and counter modules, ensuring consistent lateral coverage across cooking lines. Technicians benefit from predictable mounting points, allowing installers to avoid custom cutting or reinforcement in most kitchen layouts.
#@@# Heavy-Duty Capacity#@#
Engineered for intensive use, this unit supports heavy items typically found in foodservice operations while maintaining shelf straightness and alignment. Managers can consolidate storage loads without increasing the risk of sagging or premature wear.
#@@# Optimized Height Range#@#
Designed within a 31-inch to 40-inch height range, the shelf positions goods at an ergonomic reach for staff of varying heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Jade DS-36 stainless steel double-deck shelf weekly to prevent grease accumulation and bacterial growth. Remove loose debris, then apply a mild alkaline cleaner; rinse with potable water and dry with a lint-free cloth. Inspect welds, fasteners, and mounting brackets monthly for corrosion or looseness and tighten hardware as needed. Lubricate adjustment mechanisms lightly. Replace seals or damaged components promptly to maintain CSA compliance and safe service conditions.
