Engineered for consistent service and a compact footprint, this stainless steel double-deck high shelf provides organized storage above cooking lines and steam equipment while resisting corrosion in demanding kitchen environments. Designed to mount securely as a backguard flue riser, it maximizes vertical space and keeps frequently used pans and trays within easy reach for continuous operation. Operational teams will experience immediate improvements in workflow efficiency and reduced clutter during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless steel surfaces with warm water and mild detergent. Rinse with clean water and wipe dry with a soft cloth. Scrub shelves and backguard flue riser with a non-abrasive pad to remove grease. Clean vents and coils to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA guidelines and schedule routine cleaning to prevent contamination and costly breakdowns.#@@#Additional Info#@#Jade DS-24 24" stainless steel Titan double-deck high shelf offers durable storage with a raised backguard for steam equipment, measures 24" wide by 36" high, supports 60 pounds, and is CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Engineered for consistent service and a compact footprint, this stainless steel double-deck high shelf provides organized storage above cooking lines and steam equipment while resisting corrosion in demanding kitchen environments. Designed to mount securely as a backguard flue riser, it maximizes vertical space and keeps frequently used pans and trays within easy reach for continuous operation. Operational teams will experience immediate improvements in workflow efficiency and reduced clutter during peak service periods.
#@@# Top Mounting#@#
This shelf mounts directly to existing backguards and flue risers, allowing for rapid installation and stable support for heavy loads. Installers will appreciate the straightforward attachment points and compatibility with standard commercial cooking walls.
#@@# Dual Deck Design#@#
Two stacked shelves create separate staging areas for hot pans and prep supplies, keeping items organized for quicker retrieval. Chefs and line cooks can stage multiple items at once, enhancing throughput during busy service times.
#@@# Stainless Construction#@#
Constructed from stainless steel, the shelf resists rust, endures repeated cleaning cycles, and maintains hygienic surfaces under frequent use. Maintenance crews will spend less time on corrosion control and surface repairs.
#@@# Dimensions and Capacity#@#
Measuring 24 inches wide with side widths ranging from 13 inches to 24 inches and a height of 36 inches, the unit fits standard commercial line configurations while providing substantial horizontal storage. Kitchen planners can position the shelf over ranges, steamers, or counters to reclaim wasted vertical space without obstructing sightlines.
#@@# Durable Weight Rating#@#
Weighing approximately 60 pounds, the assembly balances robust strength with manageable handling during installation and service. Facilities managers will appreciate the solid feel that indicates reliable load-bearing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade DS-24 shelf weekly and tighten fasteners to maintain integrity. Clean stainless steel surfaces with pH-neutral detergent and warm water; rinse and dry to prevent spots. Use a degreaser rated for foodservice to remove grease and follow CSA guidelines for chemicals. Check welds and flue riser interfaces for corrosion; repair or replace degraded components. Lubricate hinges with food-grade lubricant and verify shelf level and load capacity before service.
