For high-volume kitchens that require NSF- and ETL-sanitation compliance, this door-type dishwasher delivers consistent high-temperature wash performance without needing an external booster heater. Designed for continuous throughput, the unit processes around 55 racks per hour while meeting ENERGY STAR® efficiency targets and operating on 208/230 volts. Its stainless-steel construction supports heavy daily use in restaurants, hospitals, universities, and large cafeterias, while the straight-thru or corner universal design simplifies integration into existing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and turn off water. Remove racks and scrape debris. Flush strainer and wipe chamber with a soft cloth and mild detergent. Clean door gaskets and inspect seals; replace if torn. Descale heating elements and clean condenser coils to maintain ENERGY STAR performance. Sanitize spray arms and run a short sanitizing cycle. Dry all stainless steel surfaces to prevent corrosion and restore efficiency.#@@#Additional Info#@#The Jackson WWS TEMPSTAR W/O door dishwasher delivers high-temperature sanitizing without a booster, stainless steel construction, electric tank heat, ENERGY STAR® efficiency, 208/230v operation, and approximately 55 racks/hour capacity.#@@#General Info#@#Description #@#
For high-volume kitchens that require NSF- and ETL-sanitation compliance, this door-type dishwasher delivers consistent high-temperature wash performance without needing an external booster heater. Designed for continuous throughput, the unit processes around 55 racks per hour while meeting ENERGY STAR® efficiency targets and operating on 208/230 volts. Its stainless-steel construction supports heavy daily use in restaurants, hospitals, universities, and large cafeterias, while the straight-thru or corner universal design simplifies integration into existing workflows.
#@@# Tank Heat#@#
The machine utilizes electric tank heating to maintain the required sanitizing temperatures, ensuring wash cycles achieve high-temperature sanitation without an external booster. Operators benefit from predictable thermal performance that aligns with regulatory requirements for high-temperature operation.
#@@# Rack Throughput#@#
Rated for approximately 55 racks per hour, this single-rack system prioritizes steady production during peak service periods. Facilities achieve stable cycle rates that support continuous dish return and minimize stacking at dish stations.
#@@# Energy Efficiency#@#
ENERGY STAR® qualification indicates optimized power consumption relative to output, lowering utility expenditures in large-scale operations. Administrators enjoy reduced energy draw while maintaining rigorous cleaning standards.
#@@# Construction Durability#@#
Fabricated in stainless steel, the cabinet and internal components resist corrosion and simplify sanitation protocols. Maintenance teams find surfaces easier to clean, which shortens turnaround time for routine servicing.
#@@# Universal Footprint#@#
The universal straight-thru/corner configuration adapts to various kitchen layouts, enabling placement in linear wash lines or corner installations. Managers can reconfigure line flow without replacing major infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS TEMPSTAR® W/O Dishwasher.#@@#Maintenance Guide#@#Maintain the Jackson WWS TEMPSTAR W/O door dishwasher by descaling wash and rinse lines monthly to prevent mineral buildup. Inspect and clean spray nozzles and wash arms weekly; remove debris and verify rotation. Sanitize the wash tank weekly and replace chemical feed lines annually. Verify door gaskets for cracking and reseat or replace when necessary. Lubricate door hinges quarterly with food-safe lubricant and confirm 208/230 volts supply and proper grounding.