Stop sacrificing throughput for sanitation. This high-temperature door dishwasher delivers robust wash cycles, ENERGY STAR® efficiency, and consistent rack turnover to support busy commercial operations while eliminating the need for a booster heater in many installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before servicing. Remove racks and wash with warm, soapy water; scrub spray arms and filters. Flush tank and drain; clean heater area and surfaces with non-abrasive cleaner. Degrease door gaskets and vents. Clean condenser coils and air intakes. Inspect seals and replace worn parts. Rinse, sanitize, and dry components before reconnecting power. Regular cleaning reduces germs, fire risk, and equipment failure.#@@#Additional Info#@#Jackson TEMPSTAR HH-E W/O door dishwasher by Jackson WWS cleans 55 racks/hour with an electric tank and high-temp sanitation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This high-temperature door dishwasher delivers robust wash cycles, ENERGY STAR® efficiency, and consistent rack turnover to support busy commercial operations while eliminating the need for a booster heater in many installations.
#@@# Wash Capacity#@#
This unit processes approximately 55 racks per hour, enabling continuous service during peak shifts. Facilities achieve predictable throughput for plates, glassware, and utensils, reducing backlog and floor congestion.
#@@# High Temperature#@#
Engineered for high-temperature sanitation without a booster, the dishwasher maintains required thermal disinfection levels via an electric tank heater. Operators gain reliable sanitizing performance while simplifying water system requirements and reducing installation complexity.
#@@# Energy Efficiency#@#
Rated ENERGY STAR®, the machine balances thermal performance with reduced energy consumption. Managers realize lower utility costs and improved operational sustainability compared to non-certified equipment.
#@@# Construction Material#@#
Constructed in stainless steel, the chassis resists corrosion in heavy-use environments and supports aggressive cleaning protocols. Maintenance crews perform routine washdowns without degrading surfaces, extending service life and preserving appearance.
#@@# Configuration Options#@#
Designed with a universal straight-thru or corner layout, the dishwasher fits multiple kitchen footprints and workflow patterns. Planners integrate the unit into existing lines with minimal remodeling and maintain efficient handoff between stations.
#@@# Electrical Specification#@#
The unit operates on 208/230 volts with an electric tank heater, matching common commercial power supplies and avoiding additional gas or external heating systems. Electric heating delivers consistent tank temperatures and simplifies service diagnostics for facility electricians.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS TEMPSTAR® HH-E W/O Dishwasher.#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly; remove debris and verify rotation to maintain spray coverage. Drain and flush the tank monthly, then refill with approved detergent to prevent buildup. Descale heating elements every 90 days where water hardness exceeds 7 grains per gallon. Tighten door hinges and adjust gaskets quarterly to preserve seal integrity. Schedule certified technician service annually for electrical, pump and CSA compliance checks.