Stop compromising throughput for sanitation. This door-type, ventless, high-temperature dishwasher delivers industrial cleaning power in a compact footprint while maintaining ENERGY STAR® efficiency and sanitation certifications for demanding foodservice sites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishwasher and allow cooling. Remove racks and filter; rinse debris under running water. Mix mild detergent in warm water and scrub stainless steel interior with a non-abrasive pad. Clean door gaskets and spray arms; inspect for wear. Descale booster and tank heat elements per manufacturer intervals. Vacuum or wipe vents and condenser areas to remove grease. Sanitize food-contact surfaces with EPA-approved sanitizer. Document each cleaning to support CSA and inspection compliance.#@@#Additional Info#@#Jackson TempStar HH-E Ventless Door-Type High-Temp Dishwasher uses 208/230 volts and electric tank heat for sanitization. It supports 35 racks/hour, with dimensions 35.63" D x 28.63" W x 93" H, weighing 451 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for sanitation. This door-type, ventless, high-temperature dishwasher delivers industrial cleaning power in a compact footprint while maintaining ENERGY STAR® efficiency and sanitation certifications for demanding foodservice sites.
#@@# Tank Heating#@#
The unit uses electric tank heat to reach and sustain high-temperature wash cycles rapidly, ensuring consistent sanitizing results across cycles. Rapid recovery between loads supports continuous service during peak periods without thermal drop-off.
#@@# Ventless Design#@#
A ventless configuration eliminates the need for external ductwork while containing moisture and exhaust internally, simplifying installation in spaces with limited infrastructure. Facilities can relocate units without major ventilation modifications, reducing downtime and renovation costs.
#@@# Rack Throughput#@#
The dishwasher processes approximately 35 racks per hour, enabling predictable hourly throughput for planning labor and service flow. Operators can schedule shifts and dishroom tasks around a reliable cycle rate to minimize bottlenecks.
#@@# Construction Durability#@#
Fabricated in stainless steel, the chamber and exterior resist corrosion and withstand constant commercial use, extending service life under heavy-duty schedules. Technicians gain easier access for maintenance because panels and components use industry-standard layouts.
#@@# Energy Compliance#@#
ENERGY STAR® qualification and related efficiency features lower utility consumption compared with nonqualified models while meeting regulatory expectations for institutional foodservice. Managers receive consistent performance with reduced operational energy costs.
#@@# Certification Assurance#@#
The appliance carries CSA and sanitation listings plus other electrical and safety certifications, verifying compliance with commercial foodservice standards. Procurement teams can document code compliance for inspections and facility audits without additional testing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect spray nozzles and wash arms weekly, removing debris and scaling to maintain spray pattern and temperature consistency. Flush tanks and replace wash solution daily; measure sanitizer concentration and adjust to meet sanitation standards. Descale heat exchangers and booster components monthly using manufacturer-approved descalers. Tighten electrical connections quarterly and verify 208/230v supply with a qualified technician. Replace door gaskets at first sign of wear.