Serve large volumes without sacrificing sanitation or uptime. This high-temperature conveyor dishwasher combines electric tank heat with a dedicated pre-wash tank to deliver consistent sanitizing results at production rates that meet demanding service periods. Operators gain predictable cycle control and integrated thermal management that maintain wash quality while supporting continuous throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power. Remove racks and debris. Mix mild detergent with warm water and scrub stainless steel surfaces and tank with a soft brush. Rinse with potable water. Sanitize per CSA or local code using approved chemicals at required concentration and temperature. Clean coils, vents, and grease traps to prevent fires. Inspect seals, tighten fittings, and document tasks to reduce breakdowns and pass inspections.#@@#Additional Info#@#Jackson WWS RACKSTAR 66CE conveyor dishwasher offers high-temperature sanitizing with electric tank heat and stainless steel, processing about 220 racks per hour, meeting CSA, NSF, ETL, and CETL US certifications at 3 HP and 30" depth.#@@#General Info#@#Description #@#
Serve large volumes without sacrificing sanitation or uptime. This high-temperature conveyor dishwasher combines electric tank heat with a dedicated pre-wash tank to deliver consistent sanitizing results at production rates that meet demanding service periods. Operators gain predictable cycle control and integrated thermal management that maintain wash quality while supporting continuous throughput.
#@@# Tank With Prewash#@#
High-temperature sanitizing begins with a single-tank design that incorporates a pre-wash section to remove gross soils before the final wash. Operators will reduce soil carryover and improve final rinse contact time, preserving wash chemistry and lowering rewash rates.
#@@# Electric Tank Heat#@#
Electric heating for the tank provides stable thermal recovery during peak loads and eliminates reliance on external boosters. Facilities will maintain required sanitizing temperatures without extended downtime, supporting consistent rack processing across service windows.
#@@# High Throughput#@#
Rated for approximately 220 racks per hour and documented between 202 and 224 racks, this conveyor model supports large plate and flatware volumes typical in institutional kitchens. Managers will schedule shorter service cycles and reduce labor pressure during peak meal periods.
#@@# Stainless Construction#@#
Full stainless construction resists corrosion from repeated high-temperature cycles and chemical exposure while simplifying cleaning protocols. Maintenance teams will inspect and service accessible stainless surfaces rather than contend with coated or composite panels.
#@@# Certified Safety And Sanitation#@#
This unit meets CSA, NSF, and ETL sanitation listings and complies with CE and UL standards where applicable, ensuring regulatory acceptance in commercial operations. Procurement officers will streamline approval and installation processes knowing the unit meets multiple certification requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS RACKSTAR 66CE Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Jackson WWS RACKSTAR 66CE by cleaning the stainless steel surfaces daily with a nonabrasive detergent and warm water to prevent corrosion. Inspect door seals and conveyor guides weekly; replace worn seals and lubricate guides with food-grade lubricant. Flush the electric tank weekly and descale monthly to remove mineral buildup; verify temperature sensors and high-temp sanitizer operation during each shift. Record maintenance actions in a log for CSA and NSFCertified compliance.