Stop sacrificing throughput for sanitation. This high-temperature sanitizing conveyor dishwasher combines rapid rack handling, electric tank heat, and energy recovery to deliver consistent sanitizing without compromising wash speed or utility efficiency. Food service managers will see reliable cycle control and measurable resource savings while maintaining compliance with sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow cool down. Remove racks and pre-wash debris. Mix mild detergent in warm water (use gallons or liters as needed) and scrub spray arms, filters, and door seals with a soft brush. Flush tank and drain; inspect and clean condenser coils to improve efficiency. Wipe exterior with non-abrasive cleaner and dry. Run an empty high-temperature cycle to sanitize. Verify digital readouts and vents function. Perform weekly deep clean to prevent grease buildup and fires.#@@#Additional Info#@#Jackson WWS RACKSTAR 66CE Energy RECOVERY sanitizes conveyors at 220 racks/hour with a 3 HP pump and 27 kW heater. Features stainless steel, EnergyGuard controls, dual rinse options, and ENERGY STAR qualification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This high-temperature sanitizing conveyor dishwasher combines rapid rack handling, electric tank heat, and energy recovery to deliver consistent sanitizing without compromising wash speed or utility efficiency. Food service managers will see reliable cycle control and measurable resource savings while maintaining compliance with sanitation standards.
#@@# Capacity Throughput#@#
This unit processes approximately 220 racks per hour, enabling continuous service during peak meal periods. Operators will reduce wait times and sustain high-volume operations with a rated flow of 0.35 gallons per rack for Econo rinse and 0.51 gallons per rack for Turbo rinse.
#@@# Energy Recovery System#@#
Integrated energy recovery captures exhaust heat to preheat wash water and lower utility draw, cutting overall energy demand. Facilities managers will observe reduced electrical load and shortened heat-up cycles, supporting ENERGY STAR qualified operation.
#@@# Sanitizing Performance#@#
High-temperature sanitizing uses electric tank heat with a 27 kW booster heater to achieve required thermal disinfection parameters. Supervisors will maintain consistent microbial control across cycles with a verified digital temperature readout and stable tank temperature.
#@@# Robust Construction#@#
Stainless steel construction with double-wall insulated front doors provides durability and thermal containment in rigorous commercial environments. Maintenance teams will appreciate corrosion resistance, easy access for service, and long-term structural integrity.
#@@# Operational Controls#@#
EnergyGuard controls and a digital temperature readout deliver precise monitoring and simplified adjustments for wash, rinse, and energy recovery functions. Technicians will reduce setpoint errors and validate compliance quickly during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wash and rinse cycles weekly and record temperatures on the digital readout to verify high-temperature sanitizing performance. Remove and clean spray arms and nozzles monthly to prevent clogging. Flush the electric tank and pre-wash section weekly to remove grease and scale; use approved descaling agents per CSA guidelines. Verify gasket integrity and adjust door seals quarterly. Lubricate conveyor bearings and verify belt tension monthly. Monitor pump and motor amperage for anomalies.