Stop sacrificing throughput for compliance. This high-temperature conveyor dishwasher with electric tank heat delivers consistent sanitizing performance while maintaining high throughput in busy institutional and commercial kitchens. Facilities achieve validated chemical-free sanitation cycles and steady processing rates that align with health code requirements and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before service. Remove racks and debris; brush conveyor and wash curtains with a mild detergent. Drain tank and scoop solids, then flush with hot water. Inspect and clean wash arms, nozzles and strainer; ream blocked holes. Descale coils and door seals with approved descaler. Clean vents and hood to remove grease and reduce fire risk. Rinse, sanitize per CSA guidelines, dry thoroughly, then reconnect power and verify operation.#@@#Additional Info#@#Jackson WWS RACKSTAR 44CE conveyor dishwasher offers high-temperature sanitizing with electric heat, stainless steel build, 3 HP motor, and 220 racks per hour; it meets CSA, NSF, ETL sanitation standards and supports energy-efficient workflows.#@@#General Info#@#Description #@#
Stop sacrificing throughput for compliance. This high-temperature conveyor dishwasher with electric tank heat delivers consistent sanitizing performance while maintaining high throughput in busy institutional and commercial kitchens. Facilities achieve validated chemical-free sanitation cycles and steady processing rates that align with health code requirements and operational demands.
#@@# Tank Heat System#@#
The electric tank heat provides direct, controlled heating that maintains high-temperature sanitation without a booster, enabling reliable sanitizing cycles. Operators benefit from steady temperature regulation and simplified utility connections that reduce onsite plumbing complexity.
#@@# High Throughput#@#
Designed to process approximately 220 racks per hour and rated for 202 - 224 racks per hour, this conveyor system sustains large volume cycles during peak service periods. Managers receive predictable output metrics that support staffing and service planning.
#@@# Stainless Construction#@#
Built from stainless steel, the unit resists corrosion and stands up to daily industrial cleaning protocols. Maintenance teams experience fewer surface failures and cleanerable interiors that shorten downtime between shifts.
#@@# Single Tank Design#@#
The single tank configuration omits a pre-wash, concentrating heat and water flow within one tank to streamline sanitation and simplify maintenance. Technicians gain easier access to tank components and fewer seals to inspect during routine service.
#@@# Energy Qualified Operation#@#
This model carries energy qualification and meets CSA and ETL sanitation listing requirements, reflecting adherence to efficiency and safety standards. Procurement officers can document compliance with third-party certification for regulatory review.
#@@# Service Ready Controls#@#
The unit includes a 3 HP drive and conveyor components sized for continuous operation, supporting heavy daily cycles in cafeterias, hospitals, and large restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS RACKSTAR 44CE Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Inspect conveyor tracks weekly and remove debris to prevent jams and wear. Clean wash and rinse nozzles daily; soak in warm water and brush with nonabrasive tools to maintain spray patterns. Drain and descale the electric tank monthly using manufacturer-approved agents to prevent mineral buildup. Verify door seals and conveyor sprockets for damage; replace worn parts immediately. Monitor temperature controls and record readings each shift to ensure CSA and NSF compliance.