Handle high-temperature rinse cycles effortlessly with this electric booster heater designed specifically for commercial dishroom applications. This unit is engineered to provide consistent hot water recovery at a 9 Kilowatt rating, ensuring continuous wash line throughput while minimizing cycle times. Operators can install this compact, electrically powered device to stabilize incoming water temperature across various supply voltages, enhancing sanitization reliability.
LongDescription#@#Booster Heater, electric, 9kw#@@#Cleaning Instructions#@#Unplug the unit and lock out power at 208/240-480v before starting. Drain water and open access panels. Remove scale and debris from heating elements using a non-abrasive brush and mild descaler; rinse with clean water. Wipe exterior with a soft cloth and approved cleaner. Inspect gaskets, fittings, and electrical connections; tighten or replace parts as needed. Refill, restore power, and verify temperature and pressure. Clean monthly to prevent corrosion, fires, and failures.#@@#Additional Info#@#Hatco’s C-9-E 9 kW electric booster heater provides consistent temperature rise for dishmachines, supports 208/240-480 volts, and mounts compactly; CSA and cUL certifications ensure safety for high-volume kitchens and institutions.#@@#General Info#@#Description #@#
Handle high-temperature rinse cycles effortlessly with this electric booster heater designed specifically for commercial dishroom applications. This unit is engineered to provide consistent hot water recovery at a 9 Kilowatt rating, ensuring continuous wash line throughput while minimizing cycle times. Operators can install this compact, electrically powered device to stabilize incoming water temperature across various supply voltages, enhancing sanitization reliability.
#@@# Power-Dense Heating#@#
The unit delivers 9 Kilowatts of electric heating power, allowing for rapid increases in incoming water temperature. This capability enables dishmachines to achieve and maintain the necessary sanitizing rinse temperatures. Facilities operating continuous cycles benefit from quicker heat recovery and fewer interruptions during peak service times.
#@@# Wide Voltage Compatibility#@#
This heater accommodates 208/240-480 volts, facilitating integration with a wide range of electrical infrastructures in commercial kitchens and institutional settings. Electricians value the flexible voltage range, as it simplifies retrofits and minimizes the need for additional transformers or converters.
#@@# NSF and cULus Listing#@#
Manufactured and tested to meet recognized safety standards, this component holds NSF and cULus certifications, confirming compliance with both sanitary and electrical safety requirements. Purchasing teams find it easy to compile documentation for inspections and audits.
#@@# Robust Construction#@#
Engineers have constructed the unit using heavy-gauge materials and industrial-grade components to endure rigorous daily use in restaurant, hospital, and campus dishrooms. Maintenance crews will encounter durable elements that reduce the frequency of replacements and limit service downtime.
#@@# Compact Footprint#@#
Designed for space-constrained mechanical rooms, this unit can be installed next to dishmachines or within utility cabinets without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain consistent performance. Drain and flush the unit monthly to remove scale; use descaling solution compatible with 208/240-480 volts systems. Clean exterior panels and ventilation openings with a soft cloth and mild detergent to prevent overheating. Verify thermostat calibration quarterly and replace gaskets or worn parts promptly. Document maintenance actions and retain CSA and cULus certificates for audits.
