Serve more dishes with consistent wash results while minimizing utility impact. This high-temperature, ventless door washer combines a booster-heated sanitizing cycle with ENERGY STAR® efficiency to deliver reliable, compliant cleaning at production levels suited for busy kitchens. Food service managers and facilities teams will appreciate the unit's stainless steel construction and ventless design, which streamline installation and reduce ducting requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishwasher and drain tanks. Remove racks and scrape solids. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub stainless steel chamber, door gaskets, and spray arms with a soft brush. Flush drains and clean filters; replace damaged seals. Run an empty high-temperature cycle with a sanitizer per CSA or manufacturer guidance. Clean vents and coils to prevent grease buildup and fires. Reconnect power after unit fully dries.#@@#Additional Info#@#Jackson DYNASTAR VENTLESS (VER) High Temp door dishwasher delivers ENERGY STAR® efficiency with stainless steel, 208/230 volts electric heat, ventless design, 40 racks/hour capacity, and CSA, ETL, CUL certifications.#@@#General Info#@#Description #@#
Serve more dishes with consistent wash results while minimizing utility impact. This high-temperature, ventless door washer combines a booster-heated sanitizing cycle with ENERGY STAR® efficiency to deliver reliable, compliant cleaning at production levels suited for busy kitchens. Food service managers and facilities teams will appreciate the unit's stainless steel construction and ventless design, which streamline installation and reduce ducting requirements.
#@@# Tank Heat#@#
Electric tank heat provides rapid recovery between cycles, maintaining peak sanitizing temperatures during sustained service periods. Operators will experience fewer interruptions because the system quickly restores target temperatures, supporting approximately 40 racks per hour throughput.
#@@# High Temperature#@#
High-temperature wash with a booster delivers chemical-free sanitizing that meets sanitation standards and reduces dependency on rinse aids. Supervisors can verify consistent cycle temperatures, ensuring compliance for hospitals, schools, and hospitality operations.
#@@# Ventless Design#@#
Ventless operation eliminates the need for external ventilation ducts, simplifying placement and reducing HVAC impact. Facility planners can deploy the unit in constrained layouts without costly vent modifications.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion in high-moisture environments and supports frequent cleaning protocols. Maintenance teams will find durable panels and surfaces that endure daily wear while preserving appearance.
#@@# Energy Star Rated#@#
ENERGY STAR® qualification reduces water and electrical consumption compared with conventional models, lowering operating expenses in high-use settings. Procurement officers can justify lifecycle cost savings while meeting sustainability objectives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS DYNASTAR VENTLESS Dishwasher.#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly and remove debris to maintain spray efficiency. Clean screens and strainers daily and flush tank and booster with approved descaler monthly to prevent scale buildup. Verify door gaskets for tears and replace when compression fails. Test rinse aid and detergent feed rates weekly and adjust per soil load. Sanitize interiors per CSA and ETL protocols. Record voltage and amperage readings every month to detect electrical anomalies.