Jackson DYNASTAR W/O High Temp Door Type Dishwasher delivers exceptional commercial wash performance for busy kitchens while ensuring energy efficiency and sanitation compliance. Designed for high-temperature operation with an integrated booster and electric tank heat, this single rack unit effectively handles heavy throughput without compromising wash quality. Facility managers will appreciate its ENERGY STAR qualification and ETL sanitation listing, which support both regulatory and operational goals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dishwasher and shut off power. Remove racks and scrape solids. Fill a bucket with warm water and mild detergent. Scrub spray arms, nozzles, and door seals with a soft brush. Clean filters and remove debris; check for wear. Descale interior and booster components as per the manufacturer to prevent buildup and fires. Rinse, dry parts, reinstall racks, and restore power. Regular cleaning saves energy, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Jackson DYNASTAR W/O High Temp door dishwasher features stainless steel, ENERGY STAR® efficiency, 1 HP motor, 208/230v electrical, electric tank heat with booster, CSA and ETL listings, processing about 55 racks per hour.#@@#General Info#@#Description #@#
Jackson DYNASTAR W/O High Temp Door Type Dishwasher delivers exceptional commercial wash performance for busy kitchens while ensuring energy efficiency and sanitation compliance. Designed for high-temperature operation with an integrated booster and electric tank heat, this single rack unit effectively handles heavy throughput without compromising wash quality. Facility managers will appreciate its ENERGY STAR qualification and ETL sanitation listing, which support both regulatory and operational goals.
#@@# High Temperature#@#
The high-temperature operation reaches sanitizing levels using a built-in booster to ensure effective pathogen reduction on plates and utensils. Operators achieve consistent wash results as the machine maintains elevated rinse temperatures required by commercial health codes.
#@@# Single Rack Output#@#
This single rack design produces approximately 55 racks per hour, supporting a steady service flow in restaurants, bars, cafeterias, and healthcare kitchens. Staff can maintain cycle predictability for menu pacing and cleanup scheduling.
#@@# Stainless Construction#@#
Constructed from stainless steel, this unit resists corrosion and simplifies daily cleaning, preserving both finish and structural integrity in humid dishroom environments. Maintenance crews experience reduced downtime thanks to durable surfaces that withstand repeated chemical exposure.
#@@# ENERGY STAR Qualified#@#
The ENERGY STAR qualification indicates reduced energy consumption without sacrificing wash performance, which lowers utility costs over the equipment's lifecycle. Managers can track savings while meeting institutional sustainability targets.
#@@# Electrical Compatibility#@#
With voltage compatibility at 208/230 volts and a 1 HP motor, this unit aligns with common commercial electrical infrastructures, enabling straightforward installation in most facilities. The electric tank heat eliminates the need for gas hookups, simplifying utility connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS DYNASTAR W/O Dishwasher.#@@#Maintenance Guide#@#Perform daily inspection of spray arms, nozzles, and rinse aid dispenser; remove debris and flush lines to maintain flow and prevent blockages. Lubricate door hinges weekly with food-grade lubricant and check door seals for wear; replace seals with cracks. Descale heat exchanger and booster monthly using approved descaler to preserve efficiency. Clean stainless steel surfaces with nonabrasive cleaner and check electrical connections to 208/230v supply periodically.