Stop sacrificing throughput for sanitation. This high-temperature door-type dishwasher combines rapid single-rack processing with an integrated booster heater to ensure consistent thermal sanitization while meeting the demands of busy kitchens and institutional settings. Designed for continuous operation, the unit supports ENERGY STAR performance and features robust stainless-steel construction to withstand heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and close water supply. Remove racks; wash with warm, soapy water, rinse, and air dry. Drain and clean tank, removing debris and grease. Clean booster heater area per instructions. Wipe door gaskets with a non-abrasive cloth and mild detergent; inspect seals and replace if damaged. Clean exterior stainless steel with approved cleaner. Backflush spray nozzles weekly. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and failed inspections.#@@#Additional Info#@#Jackson WWS DYNASTAR(40-70) High Temp door dishwasher has stainless steel construction, electric tank heat, and a booster heater.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This high-temperature door-type dishwasher combines rapid single-rack processing with an integrated booster heater to ensure consistent thermal sanitization while meeting the demands of busy kitchens and institutional settings. Designed for continuous operation, the unit supports ENERGY STAR performance and features robust stainless-steel construction to withstand heavy daily cycles.
#@@# Tank Capacity#@#
The dishwasher operates as a high-temperature system with an electric tank heater and a booster to guarantee final rinse temperatures that meet sanitation codes. Operators benefit from predictable thermal performance that supports compliance with CSA and ETL sanitation listings.
#@@# Rack Throughput#@#
The unit processes approximately 55 racks per hour in a single-rack configuration, enabling sustained service during peak periods. Managers can schedule staffing and plate carriage with confidence, knowing throughput remains constant under rated conditions.
#@@# Energy Efficiency#@#
ENERGY STAR qualification reduces utility consumption compared to non-rated models while maintaining wash quality. Facilities can lower operating costs and support sustainability targets without compromising cycle speed or hygiene.
#@@# Durable Construction#@#
The appliance features stainless-steel construction throughout the cabinet and internal components, resisting corrosion and maintaining structural integrity under constant use. Maintenance teams benefit from surfaces that withstand frequent cleaning and harsh detergents.
#@@# Installation Flexibility#@#
Engineers will appreciate the universal straight-thru or corner design and the 208/230 volt electrical requirement, allowing integration into various kitchen footprints and electrical infrastructures. Planners can position the unit in line with existing dishroom flows to minimize plumbing and conveyor modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS DYNASTAR(40-70) Dishwasher.#@@#Maintenance Guide#@#Inspect wash arms and nozzles weekly; remove scale and food debris with a descaler solution to maintain spray pattern and wash quality. Check door gaskets daily for cracks and replace at first sign of wear to prevent leaks. Flush the tank and clean strainers every shift; drain and sanitize with approved sanitizer per CSA or local code. Verify booster heater operation and 208/230v connections monthly; tighten electrical terminals and verify thermostats calibrate.