Stop compromising throughput for sanitization. This high-temperature door dishwasher delivers continuous single-rack processing, integrated booster heat, and ENERGY STAR® efficiency to meet strict sanitation standards while sustaining heavy kitchen cycles. Commercial operators gain consistent high-temperature wash and rinse performance with stainless steel construction engineered for daily use in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Jackson WWS DYNASTAR(40-70) door dishwasher cleans racks quickly; run daily cycles, remove debris, and pre-rinse trays. Flush screens and spray arms; soak parts in warm, soapy water and scrub with a nonabrasive brush. Descale booster and tank weekly with approved solution. Check and clean coils and seals monthly. Turn off power before servicing and ensure components dry before restarting. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Jackson WWS DYNASTAR(40-70) door dishwasher offers high-temp washing with a booster heater, stainless steel build, and ENERGY STAR® efficiency.#@@#General Info#@#Description #@#
Stop compromising throughput for sanitization. This high-temperature door dishwasher delivers continuous single-rack processing, integrated booster heat, and ENERGY STAR® efficiency to meet strict sanitation standards while sustaining heavy kitchen cycles. Commercial operators gain consistent high-temperature wash and rinse performance with stainless steel construction engineered for daily use in institutional and hospitality settings.
#@@# Tank Heating#@#
Electric tank heating supplies rapid recovery between cycles, maintaining certified high-temperature wash conditions. Operators obtain reliable heat input that supports approximately 55 racks per hour without extended downtime for reheating.
#@@# Booster Rinse#@#
An integrated booster raises final rinse temperature to meet high-temperature sanitizer requirements. Food service managers ensure compliance with CSA and ETL sanitation listings while reducing manual chemical dosing.
#@@# Single Rack Flow#@#
The single-rack configuration optimizes line throughput for focused dish and glassware processing in confined footprints. Facilities with limited floor space achieve predictable cycle times and simplified loading procedures.
#@@# ENERGY Efficiency#@#
ENERGY STAR® qualification indicates reduced power consumption relative to nonqualified models while delivering required sanitization. Procurement teams realize lower utility costs and alignment with institutional sustainability objectives.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and simplifies cleaning of interior and exterior surfaces. Maintenance crews experience fewer surface failures and faster sanitation checks during routine inspections.
#@@# Universal Layout#@#
A universal straight-thru or corner design adapts to multiple kitchen layouts for straightforward integration. Installation teams minimize rework and ensure proper traffic flow between dish drop and ware storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS DYNASTAR(40-70) Dishwasher.#@@#Maintenance Guide#@#Inspect door seals weekly and replace worn gaskets to maintain wash consistency and prevent heat loss. Descale wash and rinse lines monthly using manufacturer-approved chemical to prevent mineral buildup. Clean stainless steel surfaces and tank strainers after each shift with nonabrasive detergent. Verify booster heater operation and measure incoming voltage at 208/230v during preventive checks. Lubricate hinges and test spray arms weekly for free rotation to ensure reliable operation.