Transform your dishwashing process with a high-temperature undercounter dishwasher designed for efficiency and reliability. This powerful unit meets the demands of busy kitchens and ensures that every dish is sanitized to perfection. With robust construction and advanced features, it stands as a vital asset for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Jackson DishSTAR HT-E-SEER running smoothly, follow these steps. Unplug the unit and remove dishes. Use mild detergent and warm water to wipe the interior, reaching all corners. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the booster heater and filters. Inspect door seals for wear and replace if needed. Keeping this dishwasher clean prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Jackson DishSTAR HT-E-SEER High Temp Undercounter Dishwasher operates at 208/230 volts and processes about 20 racks per hour. This ENERGY STAR® certified unit has a compact design, ideal for restaurants and food service.#@@#General Info#@#Description #@#
Transform your dishwashing process with a high-temperature undercounter dishwasher designed for efficiency and reliability. This powerful unit meets the demands of busy kitchens and ensures that every dish is sanitized to perfection. With robust construction and advanced features, it stands as a vital asset for any food service operation.
#@@# High-Temperature Sanitization#@#
This dishwasher operates at high temperatures, ensuring that all dishes receive thorough sanitization. The elevated heat effectively eliminates bacteria and pathogens, providing peace of mind for food safety. By maintaining rigorous hygiene standards, it supports compliance with health regulations in commercial settings.
#@@# Rapid Rack Processing#@#
Capable of processing approximately 20 racks per hour, this unit significantly enhances productivity in fast-paced environments. The efficient design allows for quick turnaround times, reducing wait periods for clean dishes. This feature is essential for restaurants and catering services that require a constant supply of sanitized tableware.
#@@# Energy Efficiency Certification#@#
Recognized as ENERGY STAR® qualified, this dishwasher minimizes energy consumption while delivering exceptional performance. By investing in energy-efficient equipment, businesses can lower operational costs and reduce their environmental impact. This commitment to sustainability aligns with modern culinary practices.
#@@# Compact Design for Space Optimization#@#
With dimensions of 26.88 inches in depth and 24.25 inches in width, this undercounter model fits seamlessly into limited kitchen spaces. Its compact footprint allows for flexible placement without sacrificing performance. This design is particularly beneficial for establishments with space constraints.
#@@# Durable Construction#@#
Built to withstand the rigors of daily use, this dishwasher features sturdy construction that ensures longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS DISHSTAR HT-E-SEER Undercounter Dishwasher within # business days.#@@#Maintenance Guide#@#To ensure optimal performance of the Jackson DishSTAR HT-E-SEER High Temp Undercounter Dishwasher, conduct regular maintenance. Clean the filter and spray arms weekly to prevent clogs. Inspect door seals for wear and replace if needed. Use a soft cloth and mild detergent to clean the exterior. Monitor water temperature to meet sanitation standards. Check the booster heater regularly for efficiency. Following these steps will enhance the dishwasher's longevity and efficiency.