Transform your glassware workflow with a compact door type glass washer engineered for continuous service in bars, restaurants, and institutional kitchens. This low temperature model operates on 115v power and handles 26 to 30 racks per hour, enabling consistent turnarounds during peak shifts. Operators will appreciate the combination of energy efficiency and regulatory certifications that support reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the washer and drain tanks. Remove racks and soak in warm, soapy water. Scrub spray arms, nozzles, and door seals with a soft brush. Clean condenser coils to improve efficiency. Flush chemical lines per instructions. Sanitize surfaces with an EPA-approved sanitizer and air dry. Inspect gaskets and replace damaged parts. Perform weekly deep cleans to stop bacteria, reduce fire risk, lower utility use, and avoid breakdowns.#@@#Additional Info#@#Jackson WWS DELTA 5-E Low Temp Door Type Glass Washer operates at 115v with a capacity of 26–30 racks per hour, meets CSA, NSF, and CETL standards, and supports energy-efficient commercial foodservice workflows.#@@#General Info#@#Description #@#
Transform your glassware workflow with a compact door type glass washer engineered for continuous service in bars, restaurants, and institutional kitchens. This low temperature model operates on 115v power and handles 26 to 30 racks per hour, enabling consistent turnarounds during peak shifts. Operators will appreciate the combination of energy efficiency and regulatory certifications that support reliable daily use.
#@@# Rack Capacity#@#
This unit processes up to 30 racks per hour, supporting sustained throughput without overtaxing staff during busy periods. Managers can plan service schedules accurately because rack output remains consistent across shifts.
#@@# Low Temperature Cycle#@#
Low temperature operation minimizes thermal stress on delicate glassware while reducing energy consumption compared with high temperature systems. Technicians will find chemical dosing requirements predictable, which simplifies maintenance and supply planning.
#@@# Compact Footprint#@#
With a width of 24.5 inches and a depth of 25.25 inches, the washer fits snugly under counters and in tight service areas. Designers can integrate the machine into existing backbars or sculleries without major layout changes.
#@@# Power And Certification#@#
The machine runs on 115v supply and carries CSA, NSF, and cETLus certifications, ensuring compliance with common safety and sanitation standards. Procurement teams gain confidence from clear electrical requirements and documented approvals.
#@@# Construction And Weight#@#
Built with commercial materials, the washer weighs approximately 230 pounds, providing a stable platform during operation. Maintenance staff will appreciate rugged assembly that withstands frequent use and simplifies repair tasks.
#@@# Energy Efficiency#@#
This model holds ENERGY STAR qualification, lowering utility costs in high-use environments. Facility managers can reduce operational expenses while maintaining effective cleaning performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Jackson WWS DELTA 5-E glass washer with scheduled cleaning and inspections for reliable operation. Clean the rack area daily; descale spray arms weekly with a manufacturer-approved descaler. Inspect door seals and hinges for wear, replacing damaged parts immediately. Flush wash and rinse tanks monthly and verify sanitizer concentration per local codes. Test electrical connections at 115v and confirm proper drainage and water temperature calibration.
