Stop sacrificing throughput for compliance. This low-temp, double-rack door dishwasher delivers consistent cleaning capacity while meeting sanitation standards and ENERGY STAR efficiency across busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CONSERVER XL2 and shut off water and chemical feeds. Remove racks and filters. Flush debris from the wash chamber, then apply a mild alkaline detergent to stainless steel surfaces with a soft brush. Rinse thoroughly with potable water and drain. Inspect spray arms and nozzles; clear obstructions. Sanitize per CSA or local protocol using low temp chemical sanitizer, follow contact time. Reassemble, run a test cycle, and verify seals and drains before returning to service.#@@#Additional Info#@#The Jackson CONSERVER XL2 Low Temp double rack door dishwasher delivers 75 racks per hour using 115 volts, 60 Hz, 1 phase, and 22.8 amps; features stainless steel, ENERGY STAR, low temp chemical sanitation, and a 29.25" depth.#@@#General Info#@#Description #@#
Stop sacrificing throughput for compliance. This low-temp, double-rack door dishwasher delivers consistent cleaning capacity while meeting sanitation standards and ENERGY STAR efficiency across busy operations.
#@@# Capacity And Throughput#@#
This unit processes approximately 75 racks per hour, enabling predictable service pacing during peak shifts. Operators gain steady throughput that aligns with shift planning and staff assignments, ensuring efficiency during busy periods.
#@@# Low Temperature Sanitation#@#
The machine uses low-temperature chemical sanitation that satisfies ETL Sanitation and CSA requirements, reducing reliance on high-temperature boost systems. Managers maintain sanitary cycles while avoiding excessive energy for water heating, promoting sustainability.
#@@# Double Rack Design#@#
The double rack configuration accommodates larger load volumes per cycle, reducing the number of cycles required for comparable output. Supervisors realize labor savings since staff load and unload fewer cycles per service period, enhancing overall productivity.
#@@# ENERGY Efficiency#@#
ENERGY STAR certification and 115v, 22.8 amp electrical requirements indicate lower operational energy costs compared with noncertified models. Facility engineers can reduce utility expenses without sacrificing cleaning performance, contributing to cost-effective operations.
#@@# Robust Stainless Construction#@#
Stainless steel construction and a corner load design provide corrosion resistance and durable service in continuous-use environments. Maintenance teams find routine cleaning and surface care straightforward, extending the service life of the unit and ensuring long-term reliability.
#@@# Compact Footprint#@#
With a depth of 29.25 inches, width of 50.5 inches, and height of 68.5 inches, the corner-oriented cabinet fits tight kitchen layouts while preserving circulation space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS CONSERVER XL2 Dishwasher.#@@#Maintenance Guide#@#Maintain the Jackson CONSERVER XL2 Low Temp double rack door dishwasher with daily, weekly, and monthly tasks. Start each shift by removing soil from wash arms and filters; inspect seals and gaskets, replacing them when worn. Drain and clean wash and rinse tanks weekly; descale interior surfaces monthly with approved descaler. Verify chemical feed rates and calibrate dispensers monthly. Lubricate hinges and door tracks quarterly.