Handle dishroom demand without sacrificing sanitation or throughput with a professional low-temperature door dishwasher that balances energy efficiency, rack capacity, and compact corner installation for intensive commercial use. This engineered unit transfers heat and chemical sanitation precisely to deliver consistent wash results while minimizing utility draw and footprint. Operators gain predictable cycle times, ENERGY STAR® rated performance, and certified sanitation compliance for high-volume service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Jackson CONSERVER XL2 Low Temp double-rack dishwasher cleans about 75 racks/hour. Unplug unit, drain solution, remove racks and wash with low-abrasion detergent; rinse all surfaces and chemical feeder lines. Clean stainless steel exterior with mild soap. Degrease hood and vents weekly to prevent fires. Vacuum condenser coils monthly to save energy. Inspect seals and replace if damaged. Follow CSA and ETL sanitation guidance and reconnect power after unit fully dries.#@@#Additional Info#@#Jackson CONSERVER XL2 Low Temp double-rack door dishwasher delivers 75 racks/hour with 115v, 60 Hz, 1 phase power. Features stainless steel, low-temp chemical sanitation, ENERGY STAR® efficiency, and weighs 360 pounds.#@@#General Info#@#Description #@#
Handle dishroom demand without sacrificing sanitation or throughput with a professional low-temperature door dishwasher that balances energy efficiency, rack capacity, and compact corner installation for intensive commercial use. This engineered unit transfers heat and chemical sanitation precisely to deliver consistent wash results while minimizing utility draw and footprint. Operators gain predictable cycle times, ENERGY STAR® rated performance, and certified sanitation compliance for high-volume service environments.
#@@# Capacity Per Hour#@#
Installations achieve approximately 75 racks per hour under standard operating conditions, allowing kitchens to cycle full loads rapidly during peak service. Facility managers receive quantifiable throughput figures to plan staffing and inventory without guesswork.
#@@# Energy Efficient Operation#@#
Equip your operation with ENERGY STAR® rated efficiency and a designed 115 volts, 60 hertz, single-phase electrical supply that reduces daily energy consumption. Maintenance teams benefit from lower utility costs and simplified service intervals tied to standardized electrical components.
#@@# Compact Corner Design#@#
Place the unit in confined layouts thanks to its corner-oriented configuration and 50.5 inches width combined with a 29.25-inch depth. Kitchen planners optimize workflow and maintain aisle clearance while integrating the machine into preexisting dishroom footprints.
#@@# Durable Stainless Construction#@#
Specify corrosion-resistant stainless steel construction throughout the chassis and interior to withstand chemical exposure and repeated thermal cycles. Supervisors observe reduced repair frequency and extended service life compared with common painted alternatives.
#@@# Certified Sanitation Compliance#@#
Achieve required sanitation standards with ETL sanitation listing and CSA recognition for low-temperature chemical sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS CONSERVER XL2 Dishwasher.#@@#Maintenance Guide#@#Use Jackson WWS CONSERVER XL2 low-temp double rack door dishwasher in high-volume operations and perform daily maintenance. Clean wash and rinse nozzles each shift; remove mineral deposits with approved descalers. Empty and sanitize screens and traps after each cycle. Inspect door gaskets weekly and replace worn seals. Flush chemical lines weekly and verify sanitizer concentrations with a test strip. Check detergent pumps monthly for leaks and calibrate feed rates.