Stop sacrificing throughput for compliance. This low-temp door dishwasher with a booster heater delivers consistent chemical sanitation, energy-conscious operation, and rack-level throughput suited for high-volume food service environments, schools, hospitals, and bars. Designed for continuous use, the unit balances water and energy savings while meeting sanitation listings for institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close water supply before service. Remove racks and clean chamber with a mild alkaline detergent and a soft brush. Flush strainer and wash arms; inspect nozzles and clear debris. Clean exterior stainless steel with non-abrasive cleaner and a soft cloth. Clean condenser and coils to maintain energy performance. Inspect door seals and hinges; replace worn parts. Run a chemical low-temperature sanitizing cycle per CSA guidelines and confirm final rinse temperature.#@@#Additional Info#@#Jackson CONSERVER XL-E-LTH door dishwasher from Jackson WWS offers low-temp chemical sanitizing, stainless steel construction, 208v operation, and 1 HP motor; it processes about 40 racks per hour and meets ENERGY STAR and CSA listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for compliance. This low-temp door dishwasher with a booster heater delivers consistent chemical sanitation, energy-conscious operation, and rack-level throughput suited for high-volume food service environments, schools, hospitals, and bars. Designed for continuous use, the unit balances water and energy savings while meeting sanitation listings for institutional settings.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion from frequent wash cycles and cleaning agents, ensuring a long service life in demanding kitchen environments. Fabrication sustains structural integrity while simplifying daily maintenance and surface sanitation.
#@@# Single Rack Capacity#@#
Handles approximately 40 racks per hour, providing predictable throughput for peak service periods in cafeterias and catering operations. Rack-level timing supports scheduling and inventory of service ware without compromising cleaning cycles.
#@@# Low Temp Chemical#@#
Operates with a low-temperature chemical sanitation process that reduces steam load and energy required to maintain high-temperature tanks. Chemical sanitation maintains required microbial control while lowering thermal stress on delicate items.
#@@# Booster Heater System#@#
Includes a booster heater to elevate final rinse conditions when necessary, enabling flexibility for sites that require supplemental thermal assurance. Booster integration reduces the need for plant-wide high-temperature plumbing while preserving overall energy efficiency.
#@@# 208 Volt Electrical#@#
Requires 208 volts, 1 HP motor capacity, and standard commercial electrical service to deliver reliable pump and wash performance. Specifying proper voltage ensures consistent motor torque and wash pressure for repeatable results.
#@@# Energy Star Qualified#@#
Energy Star qualification and CSA and ETL sanitation listings indicate compliance with recognized performance and safety standards for institutional equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS CONSERVER XL-E-LTH Dishwasher.#@@#Maintenance Guide#@#Maintain the Jackson CONSERVER XL-E-LTH by flushing wash arms and nozzles daily to prevent soil buildup. Inspect and clean the stainless steel tank and filters weekly using a neutral detergent; remove scale with an approved descaler monthly. Verify chemical feed and low temp booster heater operation each shift. Lubricate door hinges and inspect gaskets for wear; replace when seals exceed tolerance. Record voltage and wash temperature logs for CSA and ETL sanitation compliance.