Built for continuous service in high-volume kitchens, this conveyor dishwasher combines electric tank heating and a pre-wash section to deliver consistent sanitizing temperatures without a booster. Operators can achieve throughput near 220 racks per hour while meeting industry safety standards, enabling steady plate and utensil turnaround during peak shifts. The stainless steel construction resists corrosion and simplifies cleaning, reducing downtime and maintenance labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AJX-66CE before service. Remove racks and scrape debris from the conveyor; pre-wash tank holds one tank—drain, clean with mild alkaline detergent, then rinse. Scrub stainless steel exterior and interior with a non-abrasive cloth. Clean spray nozzles and conveyor tracks; flush condenser and drains. Ensure electric tank heat components are cool before touching. Run a high-temp sanitizing cycle to confirm operation. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Jackson WWS AJX-66CE conveyor dishwasher sanitizes with an electric tank, processes about 220 racks per hour, and uses stainless steel with cETLus and NSF certification for commercial use.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this conveyor dishwasher combines electric tank heating and a pre-wash section to deliver consistent sanitizing temperatures without a booster. Operators can achieve throughput near 220 racks per hour while meeting industry safety standards, enabling steady plate and utensil turnaround during peak shifts. The stainless steel construction resists corrosion and simplifies cleaning, reducing downtime and maintenance labor.
#@@# Tank Heating#@#
Electric tank heat provides reliable thermal recovery and stable sanitizing conditions across cycles, maintaining required temperatures for safety compliance. The design minimizes temperature drop during heavy use, which sustains consistent wash quality and reduces rewash frequency.
#@@# Conveyor Throughput#@#
Configured for approximately 220 racks per hour, the conveyor supports continuous flow in cafeterias, hospitals, and busy restaurants. Managers can plan staffing and service cadence around predictable cycle times to avoid bottlenecks and ensure efficiency.
#@@# Single Tank With Prewash#@#
A single tank with an integrated pre-wash removes soils before the main wash, preserving detergent effectiveness and reducing solids buildup in the tank. Technicians will find this layout easier to service, and operators will see improved final cleanliness on plates and glassware, enhancing overall service quality.
#@@# Stainless Steel Construction#@#
All major panels and cabinet surfaces use stainless steel to resist corrosion from detergents and high temperatures while providing smooth surfaces for sanitation. Staff can clean exteriors quickly, and the material supports longevity in demanding back-of-house environments, ensuring durability and reliability.
#@@# Certifications Included#@#
The unit carries CSA and NSF certifications, confirming compliance with recognized sanitation and electrical safety standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS AJX-66CE Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Jackson WWS AJX-66CE conveyor dishwasher by inspecting and descaling the electric tank monthly to sustain sanitizing temperature. Clean conveyor guides and chain weekly; lubricate per manufacturer schedule using food‑grade lubricant. Flush pre-wash and wash manifolds daily and remove debris from spray nozzles. Verify door seals and gaskets for wear and replace if cracked. Calibrate temperature controls and document readings after each service.