Stop sacrificing wash quality for throughput. This low-temperature chemical sanitizing conveyor dishwasher delivers consistent rack counts and dependable thermal control while operating on electric tank heat, designed to support high-volume kitchens without complex boiler connections. Facility managers and kitchen operators gain reliable sanitation performance certified to CSA and NSF standards, along with a stainless steel build that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain tank before service. Remove racks; wash with a soft brush and mild detergent, then rinse with potable water. Clean conveyor guides, spray nozzles, and filter screens daily to prevent blockages. Descale tank and internal surfaces monthly with a manufacturer-approved solution; follow dilution instructions. Wipe exterior stainless steel with a non-abrasive cleaner and soft cloth. Inspect door seals and conveyor parts weekly; tighten or replace worn components.#@@#Additional Info#@#Jackson WWS AJX-44CEL conveyor dishwasher offers low-temp chemical sanitizing with an electric tank. It handles 220 racks/hour, measures 75.5" H x 60" W x 25" D, is CSA and NSF certified, weighs 651 pounds, and is ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing wash quality for throughput. This low-temperature chemical sanitizing conveyor dishwasher delivers consistent rack counts and dependable thermal control while operating on electric tank heat, designed to support high-volume kitchens without complex boiler connections. Facility managers and kitchen operators gain reliable sanitation performance certified to CSA and NSF standards, along with a stainless steel build that withstands daily use.
#@@# Tank Capacity#@#
The single-tank configuration eliminates unnecessary prewash plumbing and concentrates chemical sanitizing in one controlled chamber, allowing precise chemical dosing and consistent sanitation. Operators maintain target concentrations and reduce water use compared to multi-stage systems.
#@@# Throughput Performance#@#
Manufacturers rate the unit to process approximately 220 racks per hour, equating to 202 to 224 racks per hour under typical operating conditions, which suits busy cafeterias and catering operations. Managers can plan service flow knowing the conveyor system sustains steady throughput during peak periods.
#@@# Construction Durability#@#
The exterior and internal wash paths utilize stainless steel construction to resist corrosion and simplify cleaning during shift changes. Maintenance teams can access lift-off panels and common service points without specialized tools, reducing downtime.
#@@# Sanitizing Method#@#
Low-temperature chemical sanitizing provides full sanitation without reliance on high-temperature rinse cycles, enabling installations where high-temperature venting proves impractical. Technicians calibrate the chemical delivery and verify concentrations to meet regulatory requirements.
#@@# Energy and Heat Source#@#
Electric tank heat supplies consistent wash temperatures and simplifies site utilities by eliminating gas hookups, easing installation planning in retrofit projects.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS AJX-44CEL Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Inspect conveyor rails weekly and remove debris to prevent jams. Use a food-safe descaler monthly to remove mineral deposits from nozzles; follow CSA and manufacturer guidelines. Replace door gaskets and pump seals at the first sign of wear; log part changes and service dates. Flush tanks weekly and sanitize per local codes; monitor and adjust chemical feed for low-temperature sanitizing. Verify electrical connections quarterly and tighten terminals when de-energized.