Serve large trays and full-service lines without compromise using a high-temperature conveyor dishwasher that balances throughput, sanitation, and uptime. This unit delivers consistent high-temperature sanitizing cycles and handles approximately 220 racks per hour, reducing manual labor and enhancing kitchen flow. Operations benefit from electric tank heating and a stainless steel build that supports continuous use in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the AJX-44CE and drain the tank. Remove racks and wash with warm, soapy water. Scrub conveyor rails and door seals with a soft brush to remove grease. Clean spray nozzles and filters; inspect for clogs. Use a mild, non-abrasive cleaner on stainless steel surfaces and wipe dry. Sanitize tank with approved high-temp procedure and run an empty hot cycle to rinse. Check electrical connections and CETL/NSF labels after service. Regular cleaning prevents germs, fires, and breakdowns.#@@#Additional Info#@#Jackson WWS AJX-44CE high-temp conveyor dishwasher features electric tank heating, stainless steel build, and CSA/NSF certifications for reliable sanitizing.#@@#General Info#@#Description #@#
Serve large trays and full-service lines without compromise using a high-temperature conveyor dishwasher that balances throughput, sanitation, and uptime. This unit delivers consistent high-temperature sanitizing cycles and handles approximately 220 racks per hour, reducing manual labor and enhancing kitchen flow. Operations benefit from electric tank heating and a stainless steel build that supports continuous use in high-volume environments.
#@@# Tank Heating#@#
Electric tank heating provides stable hot water that maintains sanitizing temperatures throughout extended service periods. Engineers designed the system to ensure consistent thermal recovery, minimizing cycle delays and supporting the rated rack capacity during peak loads.
#@@# Continuous Conveyor#@#
A conveyor configuration moves racks through wash and rinse zones automatically, increasing throughput compared to door-type machines. Managers will notice reduced handling time and predictable cycle timing that aligns with production schedules.
#@@# High Temp Sanitation#@#
The high-temperature sanitizing cycle eliminates the need for chemical sanitizers and meets commercial sanitation standards. Supervisors achieve regulatory compliance while maintaining short dwell times for quick turnaround.
#@@# Robust Construction#@#
The exterior and internal components utilize stainless steel construction to resist corrosion and simplify cleaning routines. Maintenance teams can access panels and surfaces easily, which shortens downtime during scheduled service.
#@@# Capacity Performance#@#
Rated for approximately 220 racks per hour, with a throughput range of 225 to 286 racks per hour in typical use, this unit supports continuous service in cafeterias, hospitals, and banquet facilities. Kitchen planners can size dishroom workflows accurately using these throughput figures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS AJX-44CE Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Inspect wash and rinse arms daily for blockages and remove scale with a descaler designed for stainless steel; flush arms after maintenance to prevent residue. Verify tank water reaches required sanitizing temperature and maintain electric tank elements per manufacturer schedule. Replace worn gaskets and check conveyor alignment to avoid rack jams. Clean condensate and exterior surfaces with mild detergent. Document service intervals and maintain CSA and NSF paperwork for compliance.