Engineered for busy kitchens, this adjustable conveyor speed dishwasher provides continuous and reliable cleaning capacity without compromising hygiene or cycle consistency. Operators achieve high throughput while ensuring high-temperature sanitization and steam tank heating, delivering compliant results for large-scale food service operations. Designed for commercial use, this unit balances production rates with durable construction and certified safety credentials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power before service. Remove racks and pre-rinse soils. Fill the tank with warm water and add approved detergent. Scrub spray arms, nozzles, and filters; clear debris from the conveyor and drain. Flush with clean water, then sanitize surfaces with CSA-approved sanitizer. Inspect door seals and conveyor belts; replace worn parts. Dry components thoroughly and reconnect power only when dry. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Jackson WWS AJ-86CS conveyor dishwasher offers adjustable speed and steam tank heat for high-temp sanitation without a booster, handling about 280 racks per hour; stainless steel, ETL and NSF certified, reliable for high-volume foodservice.#@@#General Info#@#Description #@#
Engineered for busy kitchens, this adjustable conveyor speed dishwasher provides continuous and reliable cleaning capacity without compromising hygiene or cycle consistency. Operators achieve high throughput while ensuring high-temperature sanitization and steam tank heating, delivering compliant results for large-scale food service operations. Designed for commercial use, this unit balances production rates with durable construction and certified safety credentials.
#@@# Tanked Steam Heat#@#
Steam heats two separate tanks that perform pre-wash and wash functions, enabling effective soil removal and thermal sanitization. Operators achieve consistent high-temperature wash performance without needing a booster, simplifying utility hookups and reducing system complexity.
#@@# Adjustable Conveyor Speed#@#
Conveyor speed adjusts to match peak and off-peak volumes, allowing technicians to optimize cycle time based on load characteristics. Managers can scale throughput between light loads and busier periods to maintain cleaning standards and prevent bottlenecks.
#@@# High Throughput Capacity#@#
This unit targets approximately 280 racks per hour, with overall rack throughput ranging from 287 to 348 racks per hour, meeting the demands of cafeterias, universities, hospitals, and large restaurants. Supervisors can effectively meet service windows and staffing constraints by relying on predictable production rates.
#@@# Robust Stainless Construction#@#
Constructed from stainless steel, this dishwasher resists corrosion and simplifies sanitation procedures in demanding commercial environments. Maintenance teams can perform routine cleaning and inspections on smooth surfaces that withstand frequent contact and chemical detergents.
#@@# Compliance Certified Safety#@#
ETL and CSA listings, along with NSF certification, confirm adherence to electrical, plumbing, and public health standards for commercial dishwashers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS AJ-86CS Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Inspect conveyor tracks daily and clear food debris to prevent jams. Clean stainless steel surfaces with a neutral pH detergent and soft cloth to protect finish. Flush tanks weekly and descale steam tanklines monthly to maintain thermal transfer. Verify racks per hour output and adjust conveyor speed to match service demand. Replace worn gaskets and check ETL and CSA labels for compliance. Document maintenance activities for audit records.