Rated capacity spans the 201 to 220 range with rack throughput of 287 to 348 racks per hour depending on settings, translating to rapid turnaround for plates, glassware, and service trays. Facilities that require sustained volume benefit from this measured output and predictable cycle rates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off water. Remove racks and scrape solids. Fill tank with mild alkaline detergent; circulate and wash at High Temp. Drain and flush pre-wash, clean spray nozzles and conveyor belts; remove grease from vents and exterior. Inspect door seals and replace if worn. Clean condenser coils and steam tank surfaces to reduce energy use and prevent fires, bacteria, and equipment failure. Dry all surfaces before restoring power.#@@#Additional Info#@#Jackson WWS AJ-100CS conveyor dishwasher features adjustable speed, steam tank heating, two-tank prewash, stainless steel build, ETL and NSF certification, high-temp operation, 280 racks per hour, and 1,150 pounds shipping weight.#@@#General Info#@#Description #@#
Rated capacity spans the 201 to 220 range with rack throughput of 287 to 348 racks per hour depending on settings, translating to rapid turnaround for plates, glassware, and service trays. Facilities that require sustained volume benefit from this measured output and predictable cycle rates.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS AJ-100CS Conveyor Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Jackson WWS AJ-100CS conveyor dishwasher by performing daily wash tank debris removal and filter inspection to prevent clogs. Drain and flush tanks weekly, then refill with manufacturer-recommended detergent at measured concentration. Descale steam tank surfaces monthly and inspect seals and conveyor chain tension for wear; lubricate chain per service manual. Verify temperature sensors and ETL/NSF certifications remain current through scheduled calibration and documentation.