Stop sacrificing uptime for inadequate waste handling. This 5 HP trough-mount disposer package installs where dishroom throughput demands continuous, powerful solids reduction and consistent drain performance. Facilities can efficiently process large volumes with a 6 - 5/8 inches inlet and robust stainless steel construction designed for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at the breaker. Remove mounting hardware and lift disposer from trough. Scrape visible food debris and flush with warm water. Clean stainless steel exterior and inlet with mild detergent and a soft cloth; avoid abrasive pads. Inspect seals and replace if cracked. Clean trap and discharge lines; run water while testing motor on 208/230v supply. Remove grease buildup from vents and nearby surfaces to prevent fires and extend equipment life.#@@#Additional Info#@#InSinkErator’s SS-500-6-MS disposer features a 5 HP stainless steel motor, 6-5/8 inches inlet, 208/230 volts, and weighs 134 pounds; its design integrates with commercial dishwashing lines for continuous heavy service.#@@#General Info#@#Description #@#
Stop sacrificing uptime for inadequate waste handling. This 5 HP trough-mount disposer package installs where dishroom throughput demands continuous, powerful solids reduction and consistent drain performance. Facilities can efficiently process large volumes with a 6 - 5/8 inches inlet and robust stainless steel construction designed for commercial use.
#@@# Inlet Diameter#@#
The 6 - 5/8 inches inlet accommodates high-flow troughs and large solids without frequent clogging. Installers will find alignment to standard commercial sinks straightforward, minimizing retrofit time and downtime.
#@@# Motor Power#@#
A 5 HP motor delivers sustained torque for dense organic loads and frequent cycles typical in institutional kitchens. Operators will experience fewer stalls and a reduced need for manual intervention during peak service.
#@@# Voltage Compatibility#@#
Designed for 208/230v electrical systems, the unit integrates seamlessly with common commercial power configurations. Facility electricians can wire to existing 208/230 volt supply lines without requiring additional phase conversion equipment.
#@@# Stainless Construction#@#
The stainless steel housing resists corrosion from continuous wet operation and cleaning agents used in dishrooms. Maintenance teams will notice extended service life and easier surface sanitation compared to painted or plated alloys.
#@@# Compact Footprint#@#
With an 18-inch width and 20-inch depth, the package fits beneath troughs where space is limited while leaving room for adjacent plumbing and service access. Facility planners maintain layout flexibility without sacrificing capacity.
#@@# Commercial Certification#@#
Designed for professional foodservice environments, the disposer package meets disposal standards and heavy-use demands, featuring construction suited to institutional maintenance schedules. Management can expect predictable service intervals and simplified parts replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten all fasteners to prevent vibration and leakage. Flush the unit with hot water for 60 seconds after heavy use to clear solids. Remove and clean screens and splash guards weekly with a nonabrasive cleaner to prevent buildup. Verify electrical connections quarterly and confirm 208/230v supply matches nameplate. Lubricate moving seals annually with manufacturer-approved lubricant and replace worn gaskets promptly.