At approximately 144 pounds, the assembly balances portability for service with the mass needed to dampen vibration during operation. Technicians handle preventive maintenance access while the unit maintains stable mounting under heavy-duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at 208/230v source. Remove debris and rinse inlet. Mix warm water with mild detergent (use gallons or liters as needed) and scrub stainless steel bowl and 6-5/8 inches inlet with soft brush. Inspect seals and CSA-rated connections; tighten or replace worn parts. Clean condenser coils and vents to reduce fire risk and improve efficiency. Dry all surfaces, reconnect power, and run short water flush to verify operation.#@@#Additional Info#@#inSinkErator's SS-500-18B-MRS disposer package has a 5 HP stainless steel motor and an 18" bowl with a 6-5/8" inlet, designed for 208/230v operation; it weighs 144 pounds and meets CSA criteria for foodservice.#@@#General Info#@#Description #@#
At approximately 144 pounds, the assembly balances portability for service with the mass needed to dampen vibration during operation. Technicians handle preventive maintenance access while the unit maintains stable mounting under heavy-duty cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-500-18B-MRS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the waste line weekly and clear obstructions to maintain flow and prevent backups. Remove power before servicing and detach the discharge flange to access the 6-5/8 inches inlet for inspection. Clean stainless steel surfaces with neutral detergent and soft brush; avoid abrasives that scratch finishes. Verify electrical connections at 208/230v and tighten terminals to prevent arcing. Lubricate seals quarterly with food-grade silicone and document maintenance dates for CSA compliance.