Stop trading dependability for throughput. This complete disposer package pairs a heavy-duty 18-inch stainless steel bowl with a 5 HP disposal motor to handle continuous dishroom loads while reducing downtime and maintenance interventions. Facilities that require reliable solids management will find the system engineered to process high volumes while maintaining sanitary operation and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove debris from bowl and inlet. Scrub stainless steel surfaces with mild detergent and warm water; rinse and dry. Clean inlet gasket and check for wear; replace if damaged. Flush with water while running to clear particles. Degrease exterior vents and wipe coils to improve efficiency and reduce fire risk. Record cleaning date and inspect seals regularly to prevent breakdowns, lower bills, and meet CSA and health inspection standards.#@@#Additional Info#@#InSinkErator’s SS-500-18B-AS101 disposer features a 5 HP stainless steel grinding system, an 18" bowl, and a 6-5/8" inlet, rated for 208/230 volts and 173 pounds, designed for continuous commercial kitchen use.#@@#General Info#@#Description #@#
Stop trading dependability for throughput. This complete disposer package pairs a heavy-duty 18-inch stainless steel bowl with a 5 HP disposal motor to handle continuous dishroom loads while reducing downtime and maintenance interventions. Facilities that require reliable solids management will find the system engineered to process high volumes while maintaining sanitary operation and straightforward serviceability.
#@@# Bowl Diameter#@#
An 18-inch stainless steel bowl provides a large collection area to accommodate heavy washroom traffic and large pots. Operators gain capacity for rapid clearing and rinsing, which reduces wait times at cleanup stations.
#@@# Powerful Drive#@#
A 5 HP motor delivers the torque required for dense organic waste and continuous cycles without stalling. Technicians will appreciate the consistent power output that minimizes clog events during peak service.
#@@# Inlet Fitment#@#
The unit features a 6 - 5/8 inches inlet diameter designed to accept standard plumbing connections used in commercial dishrooms. Plumbers achieve a secure seal and predictable flow characteristics, simplifying installation and retrofits.
#@@# Electrical Specification#@#
Designed for 208/230v service, the package matches common three-phase and single-phase power infrastructures in institutional kitchens. Facilities avoid extensive electrical rework and maintain compliance with existing supply configurations.
#@@# Robust Construction#@#
Crafted in stainless steel, the bowl and visible components resist corrosion and stand up to repeated sanitation cycles. Staff maintain hygiene protocols with surfaces that clean efficiently and retain structural integrity under frequent use.
#@@# Service Access#@#
Design concentrates service points for quick inspection and removal, which shortens routine maintenance and repair intervals. Maintenance teams spend less time disassembling and more time returning equipment to service, improving overall uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-500-18B-AS101 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the inSinkErator SS-500-18B-AS101 disposer weekly for leaks and loose mounts; tighten mounting hardware and replace gaskets showing wear. Flush the unit with hot water and mild detergent after heavy use to remove grease. Grind ice cubes monthly to clear buildup and sharpen shredders. Run cold water during operation and for 15 seconds after shutdown. Clear jams with the manual hex key; never insert hands. Schedule annual electrical and motor inspections by certified technicians.