Engineered for constant use in commercial kitchens, this complete disposer package delivers industrial-strength grinding and continuous throughput with precision engineering and durable materials. Designed to integrate seamlessly with heavy-duty sinks, the unit efficiently handles large volumes while maintaining consistent performance under 208/230 volts. Operators will appreciate the robust 5 HP motor and stainless steel construction, which work together to reduce maintenance intervals and extend service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off power at breaker. Remove debris from 6-5/8 inches inlet and 18" bowl. Scrub stainless steel surfaces with mild detergent and warm water; rinse thoroughly. Clean seals and gaskets, inspect for wear; replace if damaged. De-lime with diluted acid solution per manufacturer specs. Clear vents and drains of grease to reduce fire risk. Dry completely before restoring 208/230v power. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#InSinkErator’s SS-500-18A-CC202 disposer package features a 5 HP stainless steel motor, an 18" bowl, and a 6-5/8" inlet, operating at 208/230 volts for commercial-grade grinding in restaurants and hospitals.#@@#General Info#@#Description #@#
Engineered for constant use in commercial kitchens, this complete disposer package delivers industrial-strength grinding and continuous throughput with precision engineering and durable materials. Designed to integrate seamlessly with heavy-duty sinks, the unit efficiently handles large volumes while maintaining consistent performance under 208/230 volts. Operators will appreciate the robust 5 HP motor and stainless steel construction, which work together to reduce maintenance intervals and extend service life.
#@@# Stainless Steel Construction#@#
Stainless steel fabrication provides excellent corrosion resistance and structural integrity for demanding kitchen cycles. The units resist pitting and deformation when exposed to acidic washdowns and repeated thermal changes, preserving seal surfaces and mounting geometry.
#@@# Five Horsepower Motor#@#
The five HP power enables rapid comminution of food solids, preventing clogs and reducing cycle times for high-volume operations. Crew members can process larger loads per hour, significantly lowering labor time spent on pre-rinse and manual waste removal.
#@@# Six And Five Eighths Inlet#@#
A 6 - 5/8 inches inlet diameter accommodates standard waste lines and simplifies plumbing integration during retrofit or new installations. Maintenance teams gain easier access for inspection and replacement without extensive rework.
#@@# Eighteen Inch Bowl#@#
An 18 inches diameter bowl accepts high flow rates and larger debris, minimizing overflows during peak service. Dishroom managers benefit from predictable waste handling that aligns with continuous sink use and conveyor dishwashing feeds.
#@@# Compact Vertical Profile#@#
The unit measures 20 inches deep and 26 inches high, providing a compact footprint that fits under most commercial sinks without encroaching on service space. Engineers can plan layouts that preserve cabinet storage and access to adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-500-18A-CC202 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and mounting hardware on the inSinkErator SS-500-18A-CC202 weekly, tightening fasteners to prevent leaks and vibration. Flush the bowl and inlet with hot water for 30 seconds after heavy use to clear solids; avoid fibrous materials and grease. Descale stainless steel surfaces monthly with a 1:1 white vinegar and water solution, then rinse. Lubricate moving couplings quarterly with approved food-grade lubricant and verify electrical connections at 208/230 volts.