Handle heavy kitchen waste without compromise. This complete disposer package combines robust grinding performance with a corrosion-resistant build to keep production lines moving and sanitation protocols intact. Operators can expect consistent power delivery and a capacity designed for continuous use in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain water. Remove debris from 6-5/8 inches inlet and 15" bowl. Use mild detergent and warm water; scrub stainless steel surfaces with a soft brush. Rinse thoroughly and dry to prevent corrosion and bacteria growth. Clean vents and coils monthly to prevent grease buildup and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA wiring specs for 208/230v connections and schedule routine cleaning to lower utility use and extend equipment life.#@@#Additional Info#@#InSinkErator’s SS-500-15B-MRS disposer features a 5 HP stainless steel grinding system with a 6-5/8 inches inlet and 15" bowl, designed for 208/230 volts; it supports commercial dishwashing with durable construction and easy installation.#@@#General Info#@#Description #@#
Handle heavy kitchen waste without compromise. This complete disposer package combines robust grinding performance with a corrosion-resistant build to keep production lines moving and sanitation protocols intact. Operators can expect consistent power delivery and a capacity designed for continuous use in high-traffic foodservice environments.
#@@# Stainless Steel Construction#@#
Engineers designed the housing and grinding components from stainless steel to resist corrosion and maintain structural integrity in wet, acidic conditions. Chefs and maintenance staff will spend less time replacing parts because the unit withstands daily industrial use.
#@@# Five Horsepower Motor#@#
A 5 HP motor delivers the torque required to process large volumes of solid waste quickly and reliably. Managers will reduce clogging incidents and maintain steady kitchen throughput during peak service periods.
#@@# Large Bowl Diameter#@#
The unit includes a 15-inch diameter bowl that accommodates bulkier disposables and reduces the need for pre-cutting or extended processing time. Line cooks will notice fewer interruptions from solids that previously stalled dishwashing cycles.
#@@# Generous Inlet Size#@#
A 6-5/8 inch inlet accepts sizable drain connections and simplifies installation with common commercial plumbing layouts. Maintenance teams will complete retrofits faster and minimize downtime during replacement projects.
#@@# 208/230 Volt Compatibility#@#
Designed for 208/230 volts operation, the disposer integrates with standard commercial power systems to ensure stable, continuous performance in multi-phase electrical environments. Facility engineers will avoid frequent voltage conversions and protect motor longevity.
#@@# Compact Footprint#@#
Measuring 18 inches wide by 26 inches high with a 20-inch depth, the package fits under most industrial sinks while preserving valuable workspace. Kitchen planners will optimize back-of-house layouts without sacrificing access for cleaning and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-500-15B-MRS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the disposer daily for leaks and loose fittings; tighten hardware and replace worn gaskets to prevent downtime. Schedule monthly cleaning with a 1:4 bleach-to-water solution; run cold water and operate the unit for 30 seconds post-cleaning to flush residues. Lubricate splash guard and rubber components quarterly with food-grade silicone. Verify electrical connections and ensure 208/230v supply meets ratings. Keep the inlet free of large solids; grind citrus peels weekly to control odors.