Stop settling for underpowered disposers that hinder kitchen efficiency. This commercial disposal system offers industrial torque and continuous operation designed for high throughputs, allowing staff to maintain steady service without interruptions. Engineers crafted the unit for demanding restaurant, institutional, and hospitality environments where uptime and material handling are crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close water. Remove large debris from 12" bowl and inlet. Flush with cold water while running disposer to clear solids. Scrub stainless steel surfaces with mild detergent and soft brush; avoid abrasive pads. Clean seals and inlet with a nylon brush to remove grease buildup. Rinse thoroughly and run hot water for 30 seconds. Inspect mounting and electrical connections monthly. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#InSinkErator’s SS-500-12B-MS disposer features a 5 HP stainless steel motor, a 12" bowl, and a 6-5/8" inlet for high-volume waste. It runs on 208/230 volts, weighs 144 pounds, and is ideal for restaurants and hospitals.#@@#General Info#@#Description #@#
Stop settling for underpowered disposers that hinder kitchen efficiency. This commercial disposal system offers industrial torque and continuous operation designed for high throughputs, allowing staff to maintain steady service without interruptions. Engineers crafted the unit for demanding restaurant, institutional, and hospitality environments where uptime and material handling are crucial.
#@@# Stainless Steel Construction#@#
Engineers constructed the housing and grind components from stainless steel to resist corrosion and endure repeated use. Operators report reduced maintenance frequency since robust materials minimize wear on critical surfaces.
#@@# 5 HP Motor#@#
A powerful 5 HP motor delivers sustained torque for processing dense waste streams typical in high-volume kitchens. Supervisors benefit from consistent grind performance that decreases clogging and supports continuous cycles during peak service hours.
#@@# Large Inlet Diameter#@#
The 6-5/8 inch inlet diameter accommodates substantial loads, reducing the need for pre-cutting and expediting disposal tasks. Staff enjoy faster throughput and fewer interruptions at sinks and service lines.
#@@# Bowl Fit Dimensions#@#
A 12-inch diameter bowl pairs seamlessly with the disposer for secure installation and aligned material flow into the grind chamber. Technicians achieve reliable sealing and simplified alignment during installation and routine checks.
#@@# Voltage Compatibility#@#
Designed for 208/230 volts operation, the unit integrates easily with common commercial electrical systems in institutional and hospitality facilities. Electrical teams avoid extensive modifications when replacing older equipment or scaling capacity.
#@@# Compact Footprint#@#
With dimensions of 18 inches in width, 20 inches in depth, and 26 inches in height, the disposer package fits beneath standard commercial sinks without sacrificing service access.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-500-12B-MS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the inSinkErator SS-500-12B-MS disposer weekly and remove lodged debris with the power disconnected to prevent damage. Flush the unit with warm water for 30 seconds after each heavy use to clear solids. Clean the stainless steel exterior with a nonabrasive cleaner and soft cloth to prevent corrosion. Verify electrical connections at 208/230 volts routinely and tighten terminals. Replace worn seals and gaskets at first sign of leakage.