A 155 pounds unit mass indicates industrial-grade build and vibration dampening, improving operational stability under heavy loads. Installation teams should secure mounting to accommodate the mass and ensure alignment with drain lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off circuit. Remove bowl and debris; scrape solids into a trash receptacle. Mix warm water with mild detergent (use gallons or liters as needed) and scrub stainless steel with a soft cloth. Flush inlet with water, check 6-5/8 inches inlet for blockages, and clear with a brush. Clean condenser coils and vents to reduce fire risk and energy use. Inspect seals and fasteners; tighten or replace damaged parts. Run appliance to verify normal operation.#@@#Additional Info#@#InSinkErator SS-500-12A-CC202 is a 5 HP stainless steel disposer with a 12" bowl and 6-5/8" inlet, rated 208/230 volts. It weighs 155 pounds and measures 18" wide, 26" high, and 20" deep, ideal for commercial foodservice.#@@#General Info#@#Description #@#
A 155 pounds unit mass indicates industrial-grade build and vibration dampening, improving operational stability under heavy loads. Installation teams should secure mounting to accommodate the mass and ensure alignment with drain lines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-500-12A-CC202 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect and clean the inSinkErator SS-500-12A-CC202 disposer weekly to prevent clogs and maintain throughput. Remove power before servicing and flush the bowl with cold water for 30 seconds after each use. Scrub the stainless steel chamber with a nylon brush and mild detergent; avoid solvents. Verify inlet seals and replace worn gaskets. Lubricate coupling surfaces and confirm electrical connections at 208/230 volts. Schedule professional inspection every six months.