Stop compromising operational uptime for substandard performance. This stainless steel disposer package delivers industrial grind power and installation flexibility to maintain continuous kitchen flow while minimizing downtime risks. Food service teams will appreciate robust engineering, high torque output, and a trough mount inlet designed for heavy use in commercial dishwashing environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker. Remove debris from 6-5/8 inches inlet and wipe stainless steel housing with mild detergent and warm water. Flush with cold water while motor runs to clear solids. Clean splash guard and trough mount gaskets; inspect seals and replace if worn. Degrease vents and nearby surfaces to reduce fire risk. Schedule monthly coil and coil-adjacent surface cleaning to improve efficiency and reduce breakdowns.#@@#Additional Info#@#InSinkErator’s SS-300-6-MRS disposer features a 3 HP stainless steel motor for commercial use, mounts to a 6-5/8 inches inlet, operates on 208/230 volts, and weighs 129 pounds, ensuring durable waste processing and easy maintenance.#@@#General Info#@#Description #@#
Stop compromising operational uptime for substandard performance. This stainless steel disposer package delivers industrial grind power and installation flexibility to maintain continuous kitchen flow while minimizing downtime risks. Food service teams will appreciate robust engineering, high torque output, and a trough mount inlet designed for heavy use in commercial dishwashing environments.
#@@# Inlet Diameter#@#
A 6-5/8 inch inlet accepts large waste loads and reduces pre-cutting needs, enabling faster throughput at dish lines. Technicians will value the simplified alignment during installation, which minimizes labor time and ensures reliable feed into the grinding chamber.
#@@# Motor Capacity#@#
A 3 HP motor supplies the torque necessary to process dense food solids without stalling, sustaining consistent grind rates during peak service. Operators can count on continuous operation under load, with reduced risk of clogging that otherwise interrupts cleaning cycles.
#@@# Electrical Configuration#@#
Designed for 208/230 volts operation, the unit integrates seamlessly with standard commercial power systems used in institutional kitchens. Electricians will appreciate the compatibility with prevailing distribution setups, which streamlines commissioning and avoids costly voltage conversions.
#@@# Construction Materials#@#
Stainless steel construction resists corrosion from wet waste streams and cleaning chemicals, extending service life in high-humidity environments. Maintenance staff can perform routine cleaning without risk of accelerated wear, preserving structural integrity and hygienic surfaces.
#@@# Footprint and Dimensions#@#
An 18 by 26 inch footprint and 20 inch depth provide a compact profile that fits beneath counters or adjacent to dishwashing equipment, optimizing back-of-house layout. Managers can allocate floorspace efficiently while retaining access for servicing and inspection.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-6-MRS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and mounting hardware on the inSinkErator SS-300-6-MRS weekly and tighten fasteners to 50–60 in·lbs to prevent leaks. Flush the 6-5/8 inches inlet with warm water and a mild enzymatic cleaner after heavy use. Remove and clean feed screens and grinding components monthly; use a nylon brush and nonabrasive detergent. Verify electrical connections at 208/230 volts and torque terminals per CSA guidelines. Lubricate gaskets annually and document maintenance dates.