Stop settling for undersized equipment when throughput and durability determine service quality. This complete disposer package combines a heavy-duty grinding unit with an 18-inch diameter bowl to handle continuous kitchen waste flow while maintaining reliable operation. Operators will reduce downtime and simplify maintenance with a trash management system engineered for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker. Remove bowl and scrape solids into a trash can. Rinse parts with warm water, then clean stainless steel surfaces and inlet with mild detergent and a soft brush. Flush grinder with cold water for 30 seconds. Inspect seals and hardware; tighten or replace as needed. Clean vents and counters to prevent grease buildup. Perform this routine weekly to reduce bacteria, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#inSinkErator's SS-300-18B-MRS disposer package features a 3 HP stainless steel grinding unit, an 18" bowl, and a 6-5/8" inlet, designed for 208/230 volts and optimized for continuous commercial use, weighing 139 pounds.#@@#General Info#@#Description #@#
Stop settling for undersized equipment when throughput and durability determine service quality. This complete disposer package combines a heavy-duty grinding unit with an 18-inch diameter bowl to handle continuous kitchen waste flow while maintaining reliable operation. Operators will reduce downtime and simplify maintenance with a trash management system engineered for institutional use.
#@@# Stainless Steel Construction#@#
Built from stainless steel, the unit resists corrosion in high-moisture environments and sustains frequent cleaning cycles. Facility managers will extend service life and reduce replacement frequency thanks to the robust material and welded assembly.
#@@# 3 HP Grinding Power#@#
A 3 HP motor delivers torque suited to large kitchens and prolonged duty cycles, enabling rapid breakdown of organic waste and reducing hold times in sinks. Chefs and dishroom staff will experience fewer clogs and consistent drain performance under heavy load.
#@@# 18 Inch Diameter Bowl#@#
The 18-inch bowl accommodates large pots and high-volume rinsing, streamlining prewash and disposal tasks at peak service times. Line cooks will process larger items without repositioning, improving workflow and reducing hand contact with waste.
#@@# 6-5/8 Inch Inlet#@#
A 6-5/8 inch inlet matches common commercial plumbing dimensions to simplify integration with existing sinks and drain layouts. Maintenance teams will reduce retrofit time and avoid costly piping modifications during installation.
#@@# 208/230 Volt Compatibility#@#
The unit accepts 208/230 volts input to align with standard three-phase kitchen power systems, providing stable electrical performance for continuous operation. Electricians will connect the disposer without extensive electrical upgrades in most commercial facilities.
#@@# Commercial Weight And Dimensions#@#
Weighing 139 pounds with a 26-inch height and 20-inch depth, the package offers a solid footprint that resists vibration and movement during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-18B-MRS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the inSinkErator SS-300-18B-MRS monthly for secure mounts, tight connections, and leaks. Drain and flush the disposer weekly by running cold water for 30 seconds; quarterly, add a cup of ice and coarse salt to remove buildup. Clean bowl and flange surfaces with mild detergent and a soft brush; avoid abrasive pads. Replace worn seals and check inlet gaskets for cracks every six months.