Stop sacrificing uptime for workflow. This complete commercial disposer package delivers industrial-grade grinding power and rugged construction to keep high-volume kitchens running without interruptions. Operators gain a reliable, high-torque unit engineered for continuous use and simplified servicing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the circuit. Remove debris from the 6-5/8 inches inlet and 18" bowl. Scrub stainless steel surfaces with a mild detergent and a soft brush; rinse thoroughly. Degrease vents and motor housing to prevent fires and failures. Clean condenser coils and seals monthly to improve efficiency and lower utility bills. Sanitize food-contact areas with an EPA-approved sanitizer to remove bacteria and protect food safety. Reconnect power only after full drying.#@@#Additional Info#@#inSinkErator SS-300-18A-MRS features a 3 HP stainless steel disposer and 18" bowl with a 6-5/8" inlet, 208/230 volts, and 139 pounds shipping weight, ideal for heavy-duty commercial dishroom use.#@@#General Info#@#Description #@#
Stop sacrificing uptime for workflow. This complete commercial disposer package delivers industrial-grade grinding power and rugged construction to keep high-volume kitchens running without interruptions. Operators gain a reliable, high-torque unit engineered for continuous use and simplified servicing.
#@@# High Torque Motor#@#
A 3 HP motor supplies the torque required to process dense food waste rapidly, reducing clogging and downtime. Technicians appreciate that the motor maintains grinding efficiency under sustained load for consistent service in institutional settings.
#@@# Commercial Capacity#@#
The 18-inch bowl diameter and 6-5/8 inches inlet accept large volumes and oversized waste, allowing dish rooms to clear sink loads faster. Production teams process more trays and pans per hour, which improves throughput during peak meal periods.
#@@# Heavy Duty Construction#@#
Stainless steel components resist corrosion and withstand frequent washdown routines typical in food service environments. Maintenance crews inspect fewer worn parts and replace components less often, lowering lifecycle costs.
#@@# Electrical Compatibility#@#
Designed for 208/230 volts operation, the unit integrates with common commercial electrical systems without additional step transformers. Facility managers coordinate installations with existing power infrastructure, reducing retrofit complexity.
#@@# Compact Footprint#@#
A 20-inch depth and 26-inch overall height provide a compact profile that fits under counters while offering ample grinding capacity. Kitchen planners preserve valuable undercounter space for other equipment and storage needs.
#@@# Service Friendly Design#@#
Engineers built the package for straightforward access to wear points and routine service tasks, shortening repair times. Operations departments restore functionality quickly when technicians perform maintenance or part replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-18A-MRS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Service teams should inspect the inSinkErator SS-300-18A-MRS disposer weekly for loose fasteners and corrosion on stainless steel surfaces. Lubricate mounting components with food-grade lubricant and flush the unit with warm water after heavy use to prevent buildup. Replace worn seals and check the 6-5/8 inches inlet for debris. Verify electrical connections at 208/230v and test overload protection monthly. Document maintenance and schedule part replacement based on usage cycles.