Stop sacrificing uptime for capacity. This industrial-grade disposer package delivers continuous grinding power and engineered durability to support high-volume kitchens and facilities that require reliable solids handling during peak service periods. Foodservice managers will appreciate the consistent performance of the 3 HP motor and robust stainless steel construction, which reduce maintenance intervals and support long run times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 208/230v supply. Remove mounting ring and detach 6-5/8 inches inlet components. Scrape food debris, then flush with warm water. Clean stainless steel exterior and 18" bowl with mild detergent and nonabrasive cloth. Inspect seals and replace if worn. Clear drain lines and run unit briefly to verify operation. Maintain monthly coil and vent cleaning to reduce fire risk and prevent breakdowns. Ensure dry before restoring power.#@@#Additional Info#@#InSinkErator’s SS-300-18A-CC101 Complete Disposer Package features a 3 HP stainless steel grinding system with an 18" bowl and 6-5/8" inlet, designed for 208/230 volts, 20" depth, and weighs 168 pounds for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing uptime for capacity. This industrial-grade disposer package delivers continuous grinding power and engineered durability to support high-volume kitchens and facilities that require reliable solids handling during peak service periods. Foodservice managers will appreciate the consistent performance of the 3 HP motor and robust stainless steel construction, which reduce maintenance intervals and support long run times.
#@@# 3 HP Motor#@#
The unit features a dedicated 3 HP motor that provides sustained torque for heavy loads and frequent duty cycles. Engineers designed the motor for commercial operational profiles, enabling continuous grinding of dense food waste without frequent stalls.
#@@# Stainless Steel Body#@#
The stainless steel construction resists corrosion and handles hot water exposure common in institutional dishrooms. Operators benefit from a rugged exterior that simplifies sanitation and extends service life in harsh kitchen environments.
#@@# Large Inlet Diameter#@#
A 6-5/8 inch inlet accepts larger scraps and reduces pre-rinse workload at sinks feeding into the disposer. Staff spend less time trimming waste, which increases throughput and lowers labor cycles during meal periods.
#@@# 18 Inch Bowl#@#
The 18-inch diameter bowl provides a broad capture area that stabilizes load entry and minimizes splashback. Chefs and dishroom attendants experience cleaner transfer and reduced debris escape during high-volume operations.
#@@# 208/230 Volt Supply#@#
Designed for 208/230 volts service, the disposer integrates with standard commercial electrical systems and supports stable performance under full load. Facilities personnel can match existing voltage configurations without additional transformer work.
#@@# Commercial Weight Design#@#
With a shipping weight of 168 pounds and a dimensional footprint of 18 inches by 20 inches by 26 inches, this package balances mass for vibration control with a compact profile for tight installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-18A-CC101 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Perform monthly inspections of the inSinkErator SS-300-18A-CC101 disposer to ensure optimal operation. Remove power before servicing and verify electrical connections for the 208/230v supply. Clean the 18" stainless steel bowl and 6-5/8 inches inlet with a nonabrasive detergent and a soft brush. Flush the unit with hot water after each heavy use. Tighten mounting hardware and check seals for wear; replace gaskets when leaks appear. Schedule annual professional servicing.