Founded in 1998, our company supports culinary professionals with products engineered for continuous operation and practical maintenance. Facility managers will benefit from documentation and parts access that streamline service intervals and keep dishroom cycles productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off power to the disposer. Remove debris and flush with cold water for 30 seconds. Use a mild detergent and non-abrasive cloth to clean the stainless steel bowl and exterior. Inspect the 6-5/8 inches inlet and remove buildup with a soft brush. Clean splash guard and seals; replace worn parts to maintain CSA compliance. Clear condenser coils and vents nearby to prevent fires and improve efficiency. Dry all surfaces before restoring power.#@@#Additional Info#@#InSinkErator’s SS-300-18A-AS101 disposer features a 3 HP stainless steel motor, an 18" bowl, and a 6-5/8" inlet, rated 208/230 volts and weighing 168 pounds, providing strong grinding capacity for commercial kitchens and institutions.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with products engineered for continuous operation and practical maintenance. Facility managers will benefit from documentation and parts access that streamline service intervals and keep dishroom cycles productive.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware on the inSinkErator SS-300-18A-AS101 weekly to prevent leaks and misalignment. Remove debris from the 6-5/8 inches inlet and wipe the 18" diameter bowl interior with a non-abrasive cleaner. Flush with hot water and a quarter cup of baking soda monthly to reduce odors. Verify electrical connections at 208/230 volts and tighten terminals if loose. Lubricate splash guards and replace worn components per CSA guidelines.