Stop letting kitchen waste slow service. This complete disposer package integrates a high-capacity bowl and a powerful motor to handle continuous use in commercial settings while ensuring sanitary drain operation. Food service operators gain consistent performance and reduced downtime with components sized for heavy traffic and robust construction suited to daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before servicing the SS-300-15B-CC202 disposer. Remove debris and flush with water, then apply a mild detergent with a soft brush to the stainless steel bowl and inlet. Rinse thoroughly and wipe dry to prevent corrosion and bacteria. Clean exterior surfaces and check seals for wear; replace if damaged. Empty and clean traps, vents, and filters regularly to reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#InSinkErator’s SS-300-15B-CC202 disposer package features a 3 HP stainless steel motor, a 15" bowl, and 6-5/8" inlet, operating at 208/230 volts. Technicians value its 150-pound build and serviceable design for high-volume foodservice.#@@#General Info#@#Description #@#
Stop letting kitchen waste slow service. This complete disposer package integrates a high-capacity bowl and a powerful motor to handle continuous use in commercial settings while ensuring sanitary drain operation. Food service operators gain consistent performance and reduced downtime with components sized for heavy traffic and robust construction suited to daily demands.
#@@# Stainless Steel Construction#@#
Engineers designed the unit with stainless steel for corrosion resistance and structural integrity under constant use. Chefs and facility managers receive a durable system that resists wear and simplifies sanitation procedures.
#@@# 3 HP Motor#@#
The 3 HP motor delivers sustained torque for heavy load grinding and continuous operation in high-volume environments. Maintenance teams observe fewer jams, allowing for maintained throughput during peak service.
#@@# 15 Inch Bowl#@#
A 15-inch diameter bowl provides ample clearance for large prep items and facilitates rapid disposal of bulk waste. Line cooks handle volume without bottlenecks, and janitorial staff benefit from streamlined waste transfer.
#@@# 6-5/8 Inch Inlet#@#
The 6-5/8-inch inlet diameter accepts oversized waste flows from dishwashing and prep areas, reducing the need for pre-cutting and minimizing clogs. Plumbers appreciate simplified connections and consistent flow rates to downstream drains.
#@@# 208/230 Volt Supply#@#
A 208/230v electrical specification supports stable motor performance and compatibility with commercial power systems common in restaurants and institutions. Electrical teams install the unit to match existing service without frequent power modifications.
#@@# Compact Footprint#@#
The unit occupies an 18-inch width by 26-inch height profile with a 20-inch depth, enabling installation under counters with limited space. Designers integrate the disposer into tight stations while preserving access for cleaning and servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-15B-CC202 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the disposer weekly for leaks and loose fasteners; tighten bolts to maintain alignment and prevent vibration. Flush the unit daily with cold water for 15–30 seconds during operation to clear solids and reduce odor. Degrease the stainless steel bowl monthly with a nonabrasive detergent; rinse thoroughly to avoid residue. Run a citrus or ice-and-salt cycle weekly to remove buildup and sharpen components.