Engineered for continuous commercial use, this complete disposal package delivers consistent waste processing while resisting corrosion in high-traffic kitchens. Operators can handle large-volume prep tasks without frequent stoppages thanks to a 3 HP motor and robust stainless steel construction. Managers gain predictable performance with 208/230v compatibility and a design sized for standard prep sinks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the circuit before service. Remove debris from the 6-5/8 inches inlet and wash the 15" diameter bowl with a mild detergent solution. Flush the disposer with warm water while running to clear grinding chambers. Clean exterior stainless steel with non-abrasive cleaner and a soft cloth. Inspect seals and mounting bolts; tighten as needed. Schedule coil and vent cleaning monthly to reduce fire risk and extend equipment life.#@@#Additional Info#@#inSinkErator SS-300-15A-CC101 Complete Disposer Package has a 3 HP stainless steel motor for 208/230 volts and a 6-5/8 inches inlet, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for continuous commercial use, this complete disposal package delivers consistent waste processing while resisting corrosion in high-traffic kitchens. Operators can handle large-volume prep tasks without frequent stoppages thanks to a 3 HP motor and robust stainless steel construction. Managers gain predictable performance with 208/230v compatibility and a design sized for standard prep sinks.
#@@# Heavy Duty Motor#@#
A 3 HP motor provides sustained torque for continuous grinding of food scraps. Kitchens achieve higher throughput and reduced clog risk when staff process peak loads.
#@@# Durable Stainless Steel#@#
Stainless steel housing and grinding components resist corrosion in humid dishroom environments. Maintenance teams encounter fewer replacements and maintain sanitary conditions more easily.
#@@# Standard Sink Fit#@#
The package fits a 15-inch diameter bowl and mates to a 6-5/8 inch diameter inlet for common commercial sinks. Installers reduce retrofit time and avoid custom plumbing modifications.
#@@# Voltage Compatibility#@#
Designed for 208/230 volts, the unit integrates with typical commercial electrical systems. Facility electricians confirm straightforward wiring and consistent power delivery during extended shifts.
#@@# Compact Footprint#@#
With an 18-inch width and 20-inch depth footprint, the disposer occupies minimal undercounter space. Kitchen planners preserve storage and routing space for piping and accessories.
#@@# Serviceable Design#@#
Technicians access internal components for routine maintenance and rapid repairs without major disassembly. Operators minimize downtime and extend operational life through predictable field servicing.
Founded in 1998, the company supplies professional operators with equipment engineered for demanding food service environments. Procurement teams find the unit aligns with institutional standards such as CSA listings while meeting specifications for cafeterias, restaurants, hospitals, and bars.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-15A-CC101 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the inSinkErator SS-300-15A-CC101 disposer weekly for food residue, gasket wear, and loose fasteners. Remove power before maintenance and lock out electrical supply at 208/230 volts. Flush the grinding chamber with warm water after each service and run cold water during operation to reduce clogging. Clean the splash guard and sink flange with mild detergent; avoid abrasive pads. Replace worn seals and check mounting studs for torque.