Designed for continuous operation in commercial kitchens, this disposer package delivers reliable grinding power and robust construction to support heavy waste loads without compromise. Engineers configured the unit with a 3 HP motor and stainless steel components to process food waste efficiently while resisting corrosion. Operators will find installation straightforward with a 6-5/8 inch inlet and a 15-inch diameter bowl that matches standard prep sink openings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off water. Remove all debris from the 6-5/8 inches inlet and 15" bowl. Clean stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Flush unit with warm water while running to clear grind chamber. Inspect seals and mounts; tighten fasteners to spec. Clean vents and surrounding counters to prevent grease buildup. Perform monthly coil and motor area checks to reduce fire risk, bacteria, and breakdowns.#@@#Additional Info#@#InSinkErator SS-300-15A-CC101 disposer package features a 3 HP stainless steel motor, a 15" bowl, and a 6-5/8" inlet for high-throughput kitchens. It operates on 208/230 volts and meets CSA standards.#@@#General Info#@#Description #@#
Designed for continuous operation in commercial kitchens, this disposer package delivers reliable grinding power and robust construction to support heavy waste loads without compromise. Engineers configured the unit with a 3 HP motor and stainless steel components to process food waste efficiently while resisting corrosion. Operators will find installation straightforward with a 6-5/8 inch inlet and a 15-inch diameter bowl that matches standard prep sink openings.
#@@# Motor Capacity#@#
A 3 HP motor provides consistent torque for high-volume waste reduction, enabling kitchens to process large batches without stalling. Technicians can expect steady performance on 208/230v power, minimizing interruptions during peak service hours.
#@@# Corrosion Resistant Build#@#
Stainless steel construction resists rust and maintains structural integrity under continuous wet conditions, extending service life. Maintenance crews will perform routine cleaning with minimal surface degradation.
#@@# Bowl And Inlet#@#
A 15-inch diameter bowl pairs with a 6-5/8 inch inlet to accept full cutlery and varied scrap sizes, improving throughput at the sink. Plumbers can adapt existing counters because dimensions align with common commercial sink standards.
#@@# Electrical Compatibility#@#
Designed for 208/230v service, the unit integrates with three-phase or single-phase systems where rated, supporting consistent electrical load handling. Facility managers receive predictable current draw information for accurate circuit planning.
#@@# Weight And Footprint#@#
At 168 pounds and with an 18-inch width by 26-inch height profile, the disposer balances mass and compact installation requirements for undercounter mounting. Engineers can allocate cabinet space while accounting for mounting reinforcement.
#@@# Commercial Service Design#@#
Manufacturers engineered the package for dishroom and back-of-house environments, optimizing grind chamber geometry for continuous duty cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-15A-CC101 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the inSinkErator SS-300-15A-CC101 disposer weekly and remove trapped debris to prevent clogs. Flush the grind chamber with cold water for 30 seconds after each use. Detach splash guard monthly and sanitize with a mild detergent; rinse thoroughly and air dry. Tighten mounting bolts quarterly and verify 208/230v supply connections for secure terminals. Lubricate rubber components with food-grade lubricant as needed and replace worn seals to maintain optimal operation.