Weighing 150 pounds, the unit provides a stable base that reduces vibration and extends component life during heavy use. Maintenance staff can plan handling and rigging based on the documented weight to ensure safe service procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker. Remove assembly and disconnect inlet. Empty bowl and scrape solids; avoid chemical cleaners. Wipe stainless steel with mild detergent and a soft cloth. Flush inlet and grind small ice cubes and citrus peels to clear residue. Inspect seals and replace worn parts. Clean vents and surrounding areas to remove grease. Reconnect and test operation. Regular cleaning prevents contamination, fires, higher costs, equipment failure, and inspection failures.#@@#Additional Info#@#The inSinkErator SS-300-12A-CC202 disposer package features a 3 HP stainless steel motor, a 12" bowl, and a 6-5/8" inlet. It operates at 208/230 volts and is designed for commercial kitchens to reduce waste while meeting CSA standards.#@@#General Info#@#Description #@#
Weighing 150 pounds, the unit provides a stable base that reduces vibration and extends component life during heavy use. Maintenance staff can plan handling and rigging based on the documented weight to ensure safe service procedures.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-300-12A-CC202 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten all fasteners to maintain alignment and prevent leaks. Flush the disposer with 1 gallon of warm water after heavy use and grind citrus rinds monthly to control odors. Remove accumulated debris from the inlet and splash guard using a brush; disconnect power at the breaker before servicing. Lubricate seals with food-grade silicone annually and verify electrical connections to 208/230 volts for safe operation.