At 70 pounds, the package balances durability with manageable handling for service personnel during installation or maintenance. Crew members can maneuver the unit with standard two-person techniques and common lifting aids.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power to the inSinkErator SS-200-6-CC101 before service. Remove debris and wipe the 6-5/8 inches inlet, housing, and stainless steel surfaces with a mild detergent solution and a soft cloth. Flush unit with water while running to clear residual waste. Clean vents and external coils quarterly to prevent grease buildup and fire risk. Inspect seals and mounting hardware monthly and replace worn parts to avoid leaks, efficiency loss, and inspection failures.#@@#Additional Info#@#inSinkErator SS-200-6-CC101 Complete Disposer Package mounts to trough systems, offering 2 HP grinding power with a 6-5/8 inches inlet, 115/208-230 volts, 15" depth, and stainless steel for commercial dishwashing.#@@#General Info#@#Description #@#
At 70 pounds, the package balances durability with manageable handling for service personnel during installation or maintenance. Crew members can maneuver the unit with standard two-person techniques and common lifting aids.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-200-6-CC101 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and mounting hardware on the inSinkErator SS-200-6-CC101 weekly; tighten fasteners to maintain alignment. Flush the unit with cold water for 15–30 seconds after grinding. Remove scale and food film using a non-abrasive brush and mild detergent; avoid bleach. Verify electrical connections at 115/208-230 volts monthly; replace frayed cords immediately. Lubricate splash guards with food-grade oil and schedule professional servicing annually to maintain performance.