Designed for continuous operation in restaurants, schools, hospitals, and bars, the unit balances grinding power with operational reliability. Procurement leads receive a product that aligns with demanding service cycles and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the disposer and shut off power at the breaker. Remove the mounting assembly and wipe the stainless steel housing with a mild detergent. Flush the inlet and adjustable opening with hot water and baking soda, then run cold water briefly to clear debris. Clean the splash guard and rubber parts with warm, soapy water; inspect seals for wear and replace if needed. Clean vents and areas to reduce grease buildup. Check the motor area for grime and remove deposits with a brush.#@@#Additional Info#@#InSinkErator SS-200-5-MS Disposer Package offers a 2 HP stainless steel sink-mount system with a 3-1/2 to 4 inch inlet, 115/208-230 volts, 15" depth, 21" height, 70 pounds weight, and CSA-compatible specs for commercial kitchens.#@@#General Info#@#Description #@#
Designed for continuous operation in restaurants, schools, hospitals, and bars, the unit balances grinding power with operational reliability. Procurement leads receive a product that aligns with demanding service cycles and sanitation protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-200-5-MS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten fasteners to maintain alignment for the inSinkErator SS-200-5-MS disposer. Flush with cold water for 15 seconds before and after grinding to clear solids and protect seals. Run a citrus or ice cube cycle weekly to dislodge deposits and sharpen blades. Clean exterior stainless steel with a damp cloth and mild detergent; avoid abrasive pads. Replace worn gaskets and check electrical connections at 115/208-230 volts for secure contacts.