Elevate kitchen sanitation and waste handling with a commercial-grade disposal system engineered for continuous duty in food service environments. This complete disposer package pairs a large 18-inch diameter bowl with a 2 HP grinding unit to process high volumes of organic waste efficiently while minimizing clogs and downtime. Facility managers and culinary teams gain consistent throughput and simplified maintenance from a robust stainless steel assembly designed for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut power at the breaker. Remove debris from the 6-5/8 inches inlet and clean stainless steel bowl with mild detergent and a soft cloth. Flush with warm water while running the disposer to clear grind chamber. Degrease surrounding vents and seals using non-abrasive cleaner to prevent grease build-up and fire risk. Clean condenser coils on nearby equipment to save energy. Inspect seals and replace if cracked. Repeat weekly to control bacteria and prevent breakdowns.#@@#Additional Info#@#inSinkErator SS-200-18B-AS101 disposer package features a 2 HP stainless steel motor, an 18" bowl, and a 6-5/8" inlet, providing 115/208-230 volts for heavy-duty use in commercial kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Elevate kitchen sanitation and waste handling with a commercial-grade disposal system engineered for continuous duty in food service environments. This complete disposer package pairs a large 18-inch diameter bowl with a 2 HP grinding unit to process high volumes of organic waste efficiently while minimizing clogs and downtime. Facility managers and culinary teams gain consistent throughput and simplified maintenance from a robust stainless steel assembly designed for heavy use.
#@@# High-Capacity Bowl#@#
A generous 18-inch diameter bowl provides an extensive loading area for rapid clearing of prep and service stations. Operators will reduce transfer time and limit spills thanks to the bowl size that accommodates large pans and bulk waste without frequent emptying.
#@@# Powerful Grinding#@#
A 2 HP motor drives the grinding mechanism to handle dense food waste and fibrous materials with steady torque. Chefs and staff will process heavier loads per cycle, decreasing the number of cycles required during peak service periods.
#@@# Standard Inlet Fit#@#
The unit accepts a 6-5/8 inches inlet diameter that integrates with common drainwork and retrofit installations. Technicians will complete installations faster and maintain alignment with existing plumbing layouts in commercial kitchens.
#@@# Durable Construction#@#
Stainless steel construction resists corrosion from acids and frequent washdown, extending service life in commercial environments. Maintenance teams will inspect fewer corrosion points, lowering long-term replacement costs and preserving performance.
#@@# Electrical Compatibility#@#
Rated for 115/208-230 volts, the grinder supports multiple wiring configurations common in institutional and hospitality settings. Facility electricians will adapt the unit to available supply without extensive reconfiguration or transformers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-200-18B-AS101 Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the InSinkErator SS-200-18B-AS101 disposer weekly for leaks and loose connections, tightening mounting hardware and inlet fittings as needed. Flush the unit with cold water for 30 seconds after each use to clear solids. Remove debris with a long-handled brush; never use bare hands. Descale stainless steel surfaces quarterly with a manufacturer-approved solution. Verify electrical connections at 115/208-230 volts and test motor performance under load monthly to prevent downtime.