Upgrade kitchen sanitation and waste handling with a commercial-grade disposer package engineered for continuous use in high-demand operations. This complete system pairs a corrosion-resistant bowl and a 2 HP motor to process food solids efficiently while maintaining strict hygiene standards. Operators gain consistent performance and reduced downtime through robust construction and straightforward service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the disposer and shut off power at the breaker. Remove debris and scrub the stainless steel bowl and inlet with a mild detergent and a soft brush. Flush with hot water for 30 seconds while running the unit. Clean gasket and seals with a non-abrasive cleaner and inspect for wear; replace if cracked. Wipe exterior, clean vents, and check mounting hardware for tightness. Perform monthly deep clean to control odors, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#inSinkErator SS-200-18A-MS Complete Disposer Package features a 2 HP stainless steel motor, an 18" bowl, and a 6-5/8" inlet for high-volume waste processing. It operates on 115/208-230 volts and weighs 70 pounds.#@@#General Info#@#Description #@#
Upgrade kitchen sanitation and waste handling with a commercial-grade disposer package engineered for continuous use in high-demand operations. This complete system pairs a corrosion-resistant bowl and a 2 HP motor to process food solids efficiently while maintaining strict hygiene standards. Operators gain consistent performance and reduced downtime through robust construction and straightforward service access.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion and withstands frequent washdown cycles common in institutional kitchens. Chefs and service staff will rely on a durable shell that preserves structural integrity under heavy load and hot water exposure.
#@@# High Torque Motor#@#
A 2 HP motor delivers sustained grinding power to break down dense food waste rapidly. Kitchen teams will reduce clogging incidents and maintain shorter cleanup windows during peak service.
#@@# Large Diameter Bowl#@#
An 18-inch diameter bowl provides a wide capture area for large volumes of scraps and oversized waste. Line cooks will process plates faster and minimize the need for pre-sorting or repeat passes.
#@@# Generous Inlet Size#@#
A 6-5/8 inch diameter inlet accepts bulkier items and simplifies feed-in from conveyor or dish tables. Maintenance crews will experience fewer obstructions and easier access during routine inspections.
#@@# Flexible Voltage Options#@#
Unit supports 115/208-230 volts to accommodate varied electrical infrastructures in commercial facilities. Facility managers can deploy this system across multiple locations without extensive rewiring.
#@@# Serviceable Design#@#
Modular components enable rapid replacement of wear parts and streamlined preventive maintenance. Technicians will perform service tasks quickly, keeping operational hours high and repair costs predictable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually InSinkErator SS-200-18A-MS Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Service staff must inspect the inSinkErator SS-200-18A-MS disposer daily for leaks and loose fittings, tightening hardware for a watertight seal. Schedule monthly cleaning: run cold water, add a citrus cleaner, and operate for 30 seconds to remove grease and odor. Replace worn splash guards and check the 6-5/8 inches inlet for obstructions; clear debris with nonmetal tools. Lubricate components quarterly with food-grade lubricant and verify electrical connections at 115/208-230 volts.